“We parted ways,” is how chef Graham Dodds describes his surprise split yesterday with the Statler Hotel in downtown Dallas, where he served as culinary director overseeing the relatively new hotel’s Overeasy, Scout and Fine China ...
Every Monday in October, Grimalid’s Coal Brick-Oven Pizzerias drops the price of their 16-inch cheese pizzas to just $10 (normally $16). Top them out as you wish for a few bucks more. (Our Hatch HQ team couldn’t stop at one, even ...
Hard to believe it’s been twenty years since Dallas-based Texas de Brazil opened their first restaurant, in Addison, and helped launch the Brazilian steakhouse churrasco trend in the U.S.. Their milestone anniversary hits the calendar ...
Trey Dyer, the CEO of Dallas-based Mesero restaurants, sends word that the popular chain’s newest Mesero, a sleek looker in Dallas’ Victory Park, opened its doors to the public yesterday. The upscale Mexican restaurant features a ...
That headline barely scratches the surface of McKinney’s newest burger joint. Grind Burger Bar + Tap Room has finally debuted at The Shops at Craig Ranch, and a longtime, trustworthy EscapeHatch reader says the wait has been worth it. The ...
Circo Dallas opens tonight in Uptown Dallas, bringing a taste of its New York, Italian and Las Vegas flair with ...
Solid kick-off to this year’s Chefs For Farmers Celebration of Wine and Food on Sunday. Plenty of crazy good dishes, including these three from Uchi Dallas (Tasmanian trout with gooseberry salsa), Zaytinya (carrots dried, pureed, ...