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Mike Hiller · This Way In (All Posts)
Jul 11

New big-deal events venue SILO Dallas set to open in Design District

Independent promoter Donnie Estopinal and Dallas entrepreneur Patrick Tetrick are set to open a new venue, SILO Dallas, next month in the city’s Design District. Billboard magazine reports that SILO Dallas will debut with back-to-back ...

Mike Hiller · This Way In (All Posts)
Jul 04

Fruit of Life brings small batch Colombian coffee to historic chocolate factory space

Since opening last month in the former Pangburn’s chocolate factory space, (now reborn as the 12,000-square-foot LaunchBox Creative Community Center & Entrepreneurial Incubator), Fruit of Life has become a hub for coffee aficionados ...

Mike Hiller · This Way In (All Posts)
Jun 17

10, 12 and 13-year-old Pappy Van Winkle on this VIP menu at Monarch

Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant in Chicago, is hosting a dinner featuring Pappy Van Winkle bourbons. Exec chef Eric Dreyer is no longer running Monarch’s Dallas ...

Mike Hiller · This Way In (All Posts)
Jun 16

Dallas Italian restaurant Il Bracco broadening reach to Scottsdale

Il Bracco, the Dallas-based Italian restaurant chain, is expanding its operations to Scottsdale, Arizona. The Scottsdale Development Review Board has approved the construction of a new single-story, 6,000-square-foot restaurant on Scottsdale ...

Mike Hiller · This Way In (All Posts)
Jun 07

Windmill Brewery at Grandscape hosting tasty 3-course beer dinner June 20

Windmill Brewery at Grandscape in The Colony is hosting a June Beer Dinner that promises a night of elevated Indian cuisine where the ale flows as freely as the conversation. The June 20th dinner begins at 7:00 ...

Mike Hiller · This Way In (All Posts)
Jun 06

Beloved neighborhood restaurant Suze to close, reopen with new owners

Brothers Greg and Nik Katz, who own Beverley’s Bistro and Bar, Clifton Club and Green Point Seafood & Oyster Bar, will reconcept Suze, a beloved restaurant at the corner of Midway and Northwest Highway in Dallas. The Katz bros sent word ...

Mike Hiller · This Way In (All Posts)
Jun 03

Kent Rathbun‘s barbecue concept moves from the Katy Trail to Klyde Warren Park

Kent Rathbun has influenced the Dallas food scene for over 25 years, starting with restaurants like Abacus and Jasper’s, and now with Rathbun’s Curbside BBQ. The semi-permanent barbecue outlet began during the pandemic, offering smoked meats to ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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