“It is with a heavy heart that we announce our last day of business will be on Sunday June 10,” The Blind Butcher co-owners Matt Tobin and Josh Yingling announced today on Facebook. “This is a day that we tried very hard to avoid ...
If your dad likes barbecue – really good barbecue – here’s a Father’s Day gift he won’t soon forget: a barbecue in the park with Aaron Franklin and a few of America’s top pitmasters. Texas Monthly barbecue editor Daniel Vaughn has ...
Lakewood Brewing, RVC Promotions and chef Tim Byers (Smoke restaurant) are partnering on a “BBQ & Brews” fundraiser this Saturday evening, May 19, to raise money for Wind Rose Academy, a special-needs school opening this ...
It seems everybody around these parts (and even around other parts of America) is searching for the tricks to turning out barbecue’s holy grail: tender, smokey, juicy beef brisket and pork ribs. If you’re among those of us on that ...
Sending word out a few minutes ago over his Facebook and Twitter channels, Matt McCallister announced today that he would be closing his Dallas restaurant FT33 on June 23. The Dallas Design District restaurant has been open more than five years. ...
Sponsored Post Mix up your Cinco De Mayo celebrations a little early this year at Mezclar: A Celebration of Modern Mexican Fare. RVC Promotions is thrilled to bring together seven of Dallas’s top Hispanic chefs for one amazing night of ...
Dallas and Fort Worth Central Market stores have added a handful of spring grilling and barbecuing sauces that are worth checking out, but you’ll have to hurry: the “Fire & Spice: A Global Grilling Adventure” ends May 1. The sauces ...