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Superchix opening day Dallas YUM Brands copyright Michael Hiller-2

First Look: Super Chix debuts Dallas store with tweaks to Arlington original, as YUM! Brands readies concept for expansion

    Made-to-order fried chicken, hand-cut french fries and superb frozen custard: those are the calling cards of Super Chix, the second iteration of YUM! Brands’ pilot project, opened last week in Far North Dallas. The wizard behind Super Chix is Nick Ouimet, who was given the green light and greenbacks to create the concept from scratch Continue reading → ...

chef graham dodds makes his own charcuterie, including goat ham mocetta and banger sausages

Hot Date: Chef Graham Dodds and winemaker John Grochau of Oregon’s Grochau Cellars to host June 9 wine dinner at Hibiscus

While working as a line cook at a restaurant in Portland, Oregon, twenty years ago, Graham Dodds befriended then server John Grochau, now the owner and winemaker at Oregon’s Grochau Cellars. On June 9, Dodds and Grochau will jointly host a five-course wine dinner at Hibiscus, where Dodds is top chef.  “This is going to be a really Continue reading → ...

Pegasus-Omni-Dallas-Hotel

Omni Hotel Dallas to celebrate Pegasus lighting on Wednesday afternoon with free BBQ from Doug Pickering’s DWP, snacks from Herrera’s, Little Katana, Coal Vines, and the Biergarten

  Stop by Omni Hotel Dallas this Wednesday, May 27, from 5 p.m. until 8 p.m. to celebrate the lighting of the original neon Pegasus that graced downtown’s sky for more than 60 years; it’s now been restored and repositioned in front of the Omni. At 6 p.m., Dallas Mayor Mike Rawlings will switch on the red Continue reading → ...

top pot

As Top Pot Doughnuts debuts second Dallas store today, their coffee roaster offers these secret tips for brewing your best coffee ever

Top Pot Doughnuts opens their second Dallas store today, bringing their brand of “hand forged” doughnuts and fresh-roasted coffee to Greenville Avenue. In town for the opening, Top Pot’s roaster, Tony Burlison, emphasizes that the Seattle-based doughnutery devotes just as much love and attention on their coffee as on their baked goods. “We’re not just Continue reading → ...

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