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Dallas Chop House rolls out barrel-aged drinks to pair with dry-aged steaks

Dallas Chop House barman Brandon Durrett has created a new line of cocktails steeped first in charred oak barrels to age. New on the menu: The Hot Headed Colonel  bourbon, raw cane sugar, Benedictine barrel-aged, with Peychaud’s bitters and topped with fresh lemon oil and fresh mint.   The Negroni   a classic aperitif, with Campari, gin and sweet vermouth, aged Continue reading → ...

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Spotlight: The Common Table, a real-deal gastropub in Uptown

Happy to report that Rodman Shields, now the GM and chef of The Common Table, delivers on his pledge to make this Uptown favorite a big deal gastropub. Go try his crispy skinned roasted chicken, a slice of meatloaf better than your grandmother’s, or a pimiento cheese-topped burger on Village Baking Company’s soft burger buns. Then again, you Continue reading → ...

Frosted Art Bakery Full-Size Christmas Tree Cake copy

Dallas’ Frosted Art Bakery selling Christmas treats through Neiman Marcus, so you can ship some sugar love anywhere

From now until January 1, you can send Frosted Art’s’ sweet treats to anyone anywhere. The Dallas bakery known for outlandish confections often seen on the Food Network has partnered with Neiman Marcus to sell 12 specialty seasonal goodies including decorated sugar cookies, butter bourbon cake, raspberry petit four cake, and a Yule Log (Buche de Noel). Continue reading → ...

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Sevy’s Grill teaming up with Cakebread Cellars for wine dinner Monday, December 15

The uber-cool Sevy’s Grill in Preston Hollow is teaming up with Napa’s Cakebread Cellars for a private wine dinner next Monday, December 15. Reception begins at 6:30, dinner starts at 7:00. $95 per person (plus tax and gratuity). Reservations required: (214)265-7389 or SevysCatering@aol.com. If you know Sevy, Amy or Stefan, you know this will be a really Continue reading → ...

tj lengnick

Chef TJ Lengnick has left Shinsei to open new restaurant with former Jasper’s GM Johnny Carros

T.J. Lengnick, the longtime chef of Shinsei, has left the popular pan-Asian restaurant to strike out on his own. In addition working for Lynae Fearing and Tracy Rathbun, the owners Shinsei, Lengnick’s resume includes a stint as top chef at Jasper’s in Plano, owned by Rathbun’s husband, Kent. Lengnick says he is partnering with an old friend Continue reading → ...

bourbon smores pie

Is this Bourbon S’mores Pie the best in the world?

If you’re still undecided about what dessert goes best with, well, anything, Omni Fort Worth‘s chef Sebastien Layen might suggest his Bourbon S’mores pie is the one. He’s sharing that recipe below. His recipe, plus pie recipes from chefs at Omni’s other hotels are also posted on Omni’s website . Four new pie recipes are added every week. Right Continue reading → ...

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