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First Look: Chef Jose Andres opens Bazaar Meat at new SLS Las Vegas Hotel

Chef Jose Andres (Jaleo, Minibar, The Bazaar) unveiled his Spanish-inflected steakhouse in the new SLS Las Vegas Hotel, and it’s a real looker. Tucked into a secluded area in the back of the hotel’s main floor, Bazaar Meat is Andres’ celebration of all things meat. “I didn’t want to open a traditional American steakhouse,” Andres told me Continue reading → ...

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Dish Restaurant to open second location at Hillcrest and Northwest Highway

Dish Restaurant is expanding to a second location at Northwest Highway and Hillcrest and will open by mid-December, says Tim McEneny, who also operates the Hotel Lumen, the Joule Hotel and the original Dish restaurant (among others). Garreth Dickey will serve as executive chef of both locations. “We’re going to start construction on the space Continue reading → ...

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Restaurant Critic John Mariani has problems with Bon Appetit Magazine’s picks for Best New Restaurants, and he makes a slew of excellent points you might consider

Did you happen to look at Bon Appetit Magazine’s picks for its list of Best New Restaurants of 2014? They include a food court, a luncheonette, a diner and a sandwich place, but skip fine dining altogether. Writer John Mariana calls the places on the list “the equivalent of $300 blue jeans.” Go ahead. Take Continue reading → ...

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Hot Date: Downtown Fort Worth Inc hosting Sunday Supper at one long table in downtown FW on Sunday, September 21

On Sunday, September 21, Downtown Fort Worth Inc. will host a communal style Sunday Supper on Main Street in downtown Fort Worth. Reata Restaurant , Grace, Del Frisco’s, Ruth Chris and The Capital Grille will serve dinner al fresco with proceeds benefitting DFWI, an organization dedicated to uplifting downtown Cowtown. The evening will begin with a champagne Continue reading → ...

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Hot Date: Sea Breeze to host seafood cooking class on August 31

Details are thinner than the clouds over Marina Del Rey today, but Sea Breeze Fish Market & Grill tells the Hatch that the fish market chefs will teach another seafood cooking class on Sunday, August 31.  Classes usually run the fourth Sunday of each month from 3-4:30 p.m. “Guests in the classes will learn 3-4 seafood Continue reading → ...

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