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butcher board mckinney

Butcher Board opens today with porchetta sandwiches, bbq from chef Jon Thompson

The owners of Sugarbacon Proper Kitchen in McKinney are rolling out Butcher Board today, their new casual concept with porchetta sandwiches, meatloaf and braised chicken with salsa verde, cotija, avocado and cilantro the menu. Located adjacent to Sugarbacon, owners Johnny Carros and chef Jon Thompson planned Butcher Block to focus on sandwiches. “Our sandwiches mostly focus on large, hot roasts, Continue reading →



Sneak inside Street’s Fine Chicken, which will quietly open this week (with amazing chicken, btw)

The man who put chicken fried steak on every plate in Dallas now hopes to do the same for roasted, fried and grilled chicken. Gene Street, the founder of notable Dallas restaurants Black-eyed Pea, Good Eats and Cool River Cafe, will debut Street’s Fine Chicken when it quietly opens for business late this week or Continue reading →



Fearing’s at Dallas Ritz-Carlton now has a “tequilier” and “guacamologist”

The nightly guacamole experience at The Ritz-Carlton, Dallas is taking on a new dimension this week with the unveiling of a one-of-a-kind Tequila vault on Friday, May 13. Bonnie Crail, the Ritz’s PR pro, spent a lot of time stringing impressive sounding words like “tequilier” and “guacamologist,” so I’m just going to let her run with it. Continue reading →



Zoli’s NY Pizza Tavern to rise like a phoenix in Addison, with Cody Sharp as chef

Teresa Gubbins and Jay Jerrier revealed today that recently defunct Zoli’s NY Pizza Tavern will rise again late this year in a new location: a former Snuffer’s in Addison. Via this youtube video and a text message this morning, Jerrier announced the restaurant’s resurrection, which will include an expanded menu of pizzas, pastas and hearty Continue reading →


dos jefes

Opening date set for Dos Jefes, new restaurant from Nick & Sam’s Steakhouse team

Restaurateurs Joe Palladino and Samir Dhurandhar are ready to unveil their newest project, Dos Jefes. Dhurandhar confirmed to The Hatch that his new casual spot is slated to open Thursday, May 12. Dhurandhar, who is also the top chef at Nick & Sam’s Steakhouse, wasn’t ready to share specific menu details for Dos Jefes, but he did allow that Continue reading →


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