Revolving Doors: Execuchef at Coast Global Seafood is Leaving
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Coast Global Seafood needs a new chef.
Josh Perkins (photo © Kevin Marple. Used with permission)
Joshua Laban Perkins is leaving the high-end seafood concept in Plano “for personal reasons,” according to company spokesman David Wood.
Perkins’ last day on the range will be December 7. No replacement has been named.
Interested in the job? Here’s the job description posted on a job board:
RG2, the restaurant group of CULINAIRE, a well established food and beverage corporation in Dallas, is seeking a talented Executive Chef for COAST Global Seafood located in the Shops at Legacy in Plano. We own and operate upscale restaurants and seek the most talented and creative chefs to join our team.
COAST Global Seafood is a 300 seat seafood concept that features fresh fish and prime meats fired on a wood-burning grill. The restaurant is open for lunch and dinner.
UPDATE: Since Perkins hasn’t left the building yet, might as well take advantage of his talent.
- Mondays – half price bottles of wine up to $100, including favorites such as Hall Cabernet Sauvignon, Cakebread Cellars Chardonnay, Layer Cake Shiraz and more.
- Wednesdays – Legacy Happy Hour with free appetizers such as calamari, oysters on the half shell and spicy rock shrimp from 4 to 7 p.m.
- Thursdays – Cocktail Cruise with $5 house martinis and cosmos, as well as happy hour drink prices and $5 appetizers all night long.
- Thursdays through Saturdays – live music from 8 p.m. until close from favorite local jazz duets and trios. Guest can enjoy the great music while taking in a spectacular view of the “dancing fountains” located just outside the COAST patio area.
