“Menu changes all the time,” says Acme. He had been chef at Plano’s Nosh Euro Bistro Update: Now there’s a press release: Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the ...
CampO Modern Country Bistro has closed. Seems the place couldn’t maintain momentum following Matt McCallister’s departure as consulting chef. Owner John Paul Valverde says he and co-owner Miguel Vicéns are revising the concept. Hope ...
(foto: vapiano fb) You knew it was coming. As Lauren Daniels at the Dallas Observer wrote this morning, Vapiano, the 2009 Hot New Concept (Nations Restaurant News) in Mockingbird Station, has closed…or rather, has been forced to vacate the ...
That didn’t last long. Last week, I wrote. “Grimm’s a SoCal native with serious talent. He’s cheffed at Rubicon,Jardieniere, at a Michelin-starred resto in France, at the old Willow Bend Mercury Grill, and three years at York ...
Kung Fu Saloon Dallas Revolving doors in Uptown: Austin’s Kung Fu Saloon has leased the space vacated by the Place at Perry’s, which moved to new digs a block north on Cedar Springs. KFS plans to open in the spring. Kung Fu Saloon bills ...
Judd Fruia, one of Dallas’ iconic restaurant personalities, is back where he belongs: in the restaurant business. “It’s in my blood,” said Fruia, who left the restaurant world a year ago for a corporate job until he was ...
After 14 years as a sommelier at Dee Lincoln’s flagship Del Frisco’s Double Eagle Steakhouse in Dallas, Brian Soloway tendered his resignation and accepted a similar position at Nick & Sam’s steakhouse. The affable Soloway was ...