This Way In >>

CampO Has Closed, Owners Plan to Reconcept


CampO Modern Country Bistro has closed. Seems the place couldn’t maintain momentum following Matt McCallister’s departure as consulting chef.  Owner John Paul Valverde says he and co-owner Miguel Vicéns are revising the concept. Hope they hire an interior designer for the new place.

Update: Eater and SideDish have tracked down a few more details. 

Recently Published

»

Southern California-based Slater’s 50/50 to branch out with first Texas location in May, bringing its half-bacon, half-beef burgers to burger-loving Dallas

“We’re coming Mike! Get ready for some serious Burgers ...

article image
»

Once named to Esquire Magazine’s list of best bars in the country, owner Louse Owens sells her Windmill Lounge to team behind Ivy Tavern

“Big changes are in the works at Windmill Lounge, a bar once ...

»

BBQ, beer, brunch and burgers: The Fort Worth Food + Wine Festival – Cowtown’s best culinary party – kicks off next week. Here’s why you should be there

  My favorite Fort Worth food and wine festival is just days ...

»

Kenichi to close, but owners will open new concept, Musumé, adjacent to Stephan Pyles Flora Street Cafe in Dallas Arts District

Victory Park and Kenichi are parting ways. The sushi restaurant has ...

»

We have the opening date for Shake Shack’s Legacy West location in Plano

Get ready to line up for Chicken Shacks, concretes and Shack Burgers ...

»

Inside the ropes at Chili’s: Who knew so much was made from scratch?

  Dallas has its fair share of good and even great burgers, but ...

»

Dallas’ Chop House Burger has expanded to downtown Fort Worth

  Downtown Fort Worth now has a bit more downtown Dallas in its ...

»

Oak, Grace restaurants hosting big, juicy wine dinners from Napa Valley’s Stags Leap, Hudson wineries

If you’re a fan of Napa Valley wines, put March 22 and 30 on ...

»

“Beef Loving Texans’ Best Butcher in Texas” competition in DFW this weekend to award titles, $2500 prizes

What are you eating for dinner this weekend? I hope it’s beef, ...