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chefs-for-farmers-night-market-2016-copyright-michael-hiller-4

Chefs for Farmers “Night Market” celebrates street food, talented chefs

Chefs for Farmers introduced a Saturday night street food “Night Market” this year, bringing ramen, fried chicken, roasted pork gyros and lobster shooters to the Dallas Design District for a one-night dine-around event. More than a dozen chef stations, many staffed by notable out-of-town chefs like Chris Morningstar (Terrine, LA) and Justin Brunson (Old Major, Denver), participated. Continue reading →

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Shake Shack rolling out Oktoberfest “Brat burger,” soft pretzels, Black Forest milkshakes today

Fall means Oktoberfest, which means Shake Shack is spicing up their menus with beer, brats and Bavarian treats like soft pretzels, Black Forest milkshakes and an “Apfelstrudel” shake that marries apples with cinnamon-sugar shortbread. The special menu items hit the market today and include a Brat Burger (Shack burger topped with a flat-top griddled Usinger’s cheddar-stuffed Continue reading →

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jack perkins schmoozin' and grillin'

RED ALERT: Chefs for Farmers marquee event Sunday moved indoors, to Gilley’s in South Dallas

Iris Midler McCallister is the co-founder and ringmaster of Chefs for Farmers, Dallas’ annual “down home, no fuss” food festival. Iris is not happy. She’s just issued a red alert because Sunday’s weather forecast calls for tbunderstorms during CFF’s outdoor Main Event. So Iris McCallister and her band of helful elves have sprung into action, moving the Main Event back to Gilley’s, Continue reading →

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