This Way In >>

Tickets are now available for ABLAZE, a big Fort Worth steer roast and fundraiser on March 22


Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association.

Fort Worth chef Lou Lambert will slow-roast a whole steer to be served at the event on Friday, March 22, at Firestone & Robertson Distilling Co.’s Whiskey Ranch, 4250 Mitchell Blvd. in Fort Worth.

Other notable Cowtown chefs and restaurateurs scheduled to participate include Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

And because this is a fundraiser, the team will aim to get you buzzed then rifle through your wallet for credit cards, ATM cards, cash and spare change. Of course, there will be a live auction, country music bands and plenty to eat and drink.

Individual tickets are now available for purchase here:  http://bit.ly/ABLAZE2019.

photos courtesy of ABLAZE and Liz Miller


Recently Published

»

Another steakhouse opens in Dallas, but don’t call 12 Cuts a typical Brazilian churrascaria

Another new steakhouse moves into town, but this one takes its ...

»

Breaking: Zaytinya, the restaurant from celeb chef Jose Andres, has closed at the Star

Our insider tip line lit up like a Christmas tree this afternoon ...

»

Muchacho, the new Tex-Mex restaurant from chef Omar Flores, opens in Dallas – and you should get there now

Food writers, in particular, often assert otherwise, but ...

»

Sloane’s Corner brings good all-day cooking, terrific cocktail bar to heart of downtown Dallas

A new downtown restaurant from an experienced restaurateur has ...

»

Flower Child brings Paleo, cocktails, veg-focused meals to Midtown Dallas

Fox Restaurant Concepts has opened its fourth DFW-area Flower ...

»

J.W. Marriott, Mandarin Oriental hotels coming to Dallas with new restaurants – and, yes, there will be a steakhouse

Five new notable hotels are coming to the central core of Dallas ...

»

Hot Date: Chef Dan Landsberg, Hotel ZaZa hosting crazy good Orin Swift wine dinner on Tuesday

Dan Landsberg knows more than you do about pairing good wine with ...

»

Punch Bowl Social just opened in Fort Worth – and now it’s closed

Denver-based Punch Bowl Social was on a rocket this summer, opening ...

»

Exclusive: Son of a Butcher will open in former Melios Bros. Char Bar space on Greenville Ave.

Fans of Melios Bros. Char Bar were no doubt disappointed when ...