This Way In >>

Tickets are now available for ABLAZE, a big Fort Worth steer roast and fundraiser on March 22


Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association.

Fort Worth chef Lou Lambert will slow-roast a whole steer to be served at the event on Friday, March 22, at Firestone & Robertson Distilling Co.’s Whiskey Ranch, 4250 Mitchell Blvd. in Fort Worth.

Other notable Cowtown chefs and restaurateurs scheduled to participate include Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

And because this is a fundraiser, the team will aim to get you buzzed then rifle through your wallet for credit cards, ATM cards, cash and spare change. Of course, there will be a live auction, country music bands and plenty to eat and drink.

Individual tickets are now available for purchase here:  http://bit.ly/ABLAZE2019.

photos courtesy of ABLAZE and Liz Miller


Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

Popular Plano steak-and-whiskey restaurant is taking over Water Grill space in Uptown Dallas

A familiar Texas-bred steak-and-whiskey restaurant will open in ...

»

One of Dallas’ best burgers is free today!

If you haven’t had a chance to taste one of Dallas’ best ...

»

Former Fearing’s chef Eric Dreyer leaves Hall Hotel to head new Monarch restaurant in downtown’s The National

Eric Dreyer, the former lead chef at Fearing’s restaurant in ...

»

Lucia, the Italian pearl of the Bishop Arts District, is closing. But a relocation is planned. Here’s where.

Lucia, the charming Italianesque restaurant in Dallas’ Bishop Arts ...

»

Free burgers & Nashville hots at Shack Shack this week

Shake Shack has launched two secret offers to Shack insiders, ...

»

Get ready for barrel nachos and chicken tinga tacos, coming to Addison on December 28

A big barrel of smothered nachos is headed your way next week. Chef ...

»

New burger joint Son of a Butcher serves sliders, boozy shakes and cheese curds in the former Melios Bros Char Bar space

The folks behind runaway hits such as Velvet Taco, ...

»

Take a tour inside new Eataly Dallas

Why fight the crowds? We’ll take you on a tour of the ...

»

Peek inside the new Eataly Dallas store

Eataly Las Vegas I spent some time with Eataly CEO Nicola ...