This Way In >>

Tickets are now available for ABLAZE, a big Fort Worth steer roast and fundraiser on March 22


Individual tickets are now available to attend “ABLAZE – Igniting Passion for a Cure,” a Fort Worth fundraiser that whose proceeds support the Alzheimer’s Association.

Fort Worth chef Lou Lambert will slow-roast a whole steer to be served at the event on Friday, March 22, at Firestone & Robertson Distilling Co.’s Whiskey Ranch, 4250 Mitchell Blvd. in Fort Worth.

Other notable Cowtown chefs and restaurateurs scheduled to participate include Mike Micallef of Reata, Sarah Hooton and Matt Mobley of Hot Box Biscuit Club, Stefon Rishel of Wishbone & Flynt, Terry Chandler of Fred’s Texas Cafe, Kevin Martinez of Tokyo Cafe, Todd Brown of Lettuce Cook, David Hollister of Gas Monkey Bar and Grill, and Jordan Greenlee of Magdalena’s.

And because this is a fundraiser, the team will aim to get you buzzed then rifle through your wallet for credit cards, ATM cards, cash and spare change. Of course, there will be a live auction, country music bands and plenty to eat and drink.

Individual tickets are now available for purchase here:  http://bit.ly/ABLAZE2019.

photos courtesy of ABLAZE and Liz Miller


Mesero
Haywire Plano
The Ranch Las Colinas

Recently Published

»

KFC and WalMart are now selling the perfect winter gift – a fireplace log that smells like KFC’s fried chicken

What’s better than milk and cookies by the fireplace? Fried ...

»

Greenville Avenue Pizza Co. intros special pie to benefit Cafe Momentum

Greenville Avenue Pizza Company and Café Momentum are partnering on ...

»

Fort Worth’s best BBQ has opened a glossy new Dallas outpost

Big congratulations to Emma and Travis Heim on the opening of their ...

»

Former Wolfgang Puck chef will lead the kitchen at a fancy, new Deep Ellum restaurant

An incredibly talented Wolfgang Puck veteran will lead a new ...

»

Whataburger intros LTO spicy chicken sandwich, Hatch chile-bacon cheeseburger

Texas-based burger behemoth Whataburger launched two new, ...

»

Chef Kent Rathbun has launched a weekend barbecue pop-up called Rathbun’s Curbside BBQ that’s really, really good

Dallas chef Kent Rathbun launches weekend pop-up Rathbun’s ...

»

Fogo de Chão has added a prime porterhouse steak to its full churrasco experience! But just for a limited time

Fogo’s new prime, dry-aged strip steakFogo’s new ...

»

A new Argentinian steakhouse is opening in former Tillman’s Roadhouse space, with Tacos Mariachi owner Jesus Carmona on board

Tacos Mariachi impresario Jesus Carmona is teaming up with Mexico ...

»

III Forks has shuttered its big, brash North Dallas steakhouse palace

III Forks, the tall, three-story beacon of prime beef along the ...