EscapeHatchDallas
  • About Us
Mark Stuertz · This Way In (All Posts) · Radar Range
May 17

Anoymous Restaurant Critic Mark Stuertz is Back–With a Cooking Show!


Not long ago, thousands of people turned to the Dallas Observer to read restaurant critic Mark Stuertz. He departed for greener corporate pastures in August 2008. Lehman Brothers went bankrupt in September 2008, taking most of the rest of corporate America with it. Now he writes restaurant reviews for the Fort Worth Star Telegram and is an infrequent fill-in critic at the Observer–until now that is.

Behold Stuertz’s first foray into a stream of consciousness cooking show featuring two-stroke cutlery, acidic wit, and general cajoling of a few sacred cows (including his own bad self). Grab a bran muffin and some French rocket fuel. Now that Stuertz is back with the first installment of his new cooking show, it’s gonna be a French Roast kind of day.

http://www.youtube.com/watch?v=QXTz0o_9nI0

Mark Stuertz is a James Beard Award winning food writer and a recipient of a Missouri Lifestyle Journalism Award. He was the restaurant critic of the Dallas Observer from 1997-2008.

Tweet
Share
Pin
Tweet

Recent Posts

  • Passport Germany Arrives at Central Market with Wines, Flavors and First-Time Finds
  • AT&T Stadium Food Guide: Best Dallas Cowboys Game Day Menu Items, Drinks and Fan Experience
  • Avra Brings Mediterranean Elegance to Dallas
  • Mamani to Open September 2 in Dallas’ Uptown With French Riviera-Inspired Menu and Michelin-Trained Chef
  • Arlington’s #SaveTheTacos Contest Brings 24 Limited-Time Creations to the Table Through September

Post Tags

  • cooking shows
  • featured
  • mark stuertz

Copyright © EscapeHatchDallas. All rights reserved.