DallasChocolate.org Chocolate Conference set for August 14

<p style=”text-align: left;”>Last year’s DallasChocolate.org chocolate tasting was terrific. If you love chocolate–and want to learn how the difference between a chocolate maker and a chocolatier–don’t miss this year’s event.

DALLASCHOCOLATE.ORG PRESENTS
the
DallasChocolate.org Chocolate Conference 2010
August 14, 2010 at the Addison Conference Centre
featuring
Dallas’ finest chocolatiers and a full day of chocolate education
Combining a chocolate festival with a day of fascinating classes taught by chocolate experts, the DallasChocolate.org Chocolate
Conference 2010 promises to be a unique and tasty event. On August 14, 2010, from 11:00 am until 5:00 pm, the main hall of the
Addison Conference Centre in Addison, TX, will feature tables representing some of Dallas’ finest chocolatiers. Each chocolatier
will be sampling a range of their creations in exchange for tickets purchased by attendees. Attendance will be capped and spread
throughout the day to make sure that everyone gets the chance to meet each chocolatier and savor their creations.
But that’s only half of the excitement. In addition, a separate room will have a full day of informative and fun sessions led by
chocolate experts including topics like, “How to Taste Fine Chocolate” and “Chocolate Making 101.” The first session at 10:00 am
will be a special roundtable discussion between all the exhibiting chocolatiers. The chocolatiers will explain what initially drew
them to chocolate and answer questions from the audience.
Chocolatiers confirmed for the event include: J. Dorian, Wiseman House Chocolate, Coco Andre, Le Cordon Bleu, Sublime
Chocolate, Nib Chocolates, and Collin College with more to be announced soon. Confirmed for leading classes are Clay Gordon
(The Chocolate Life, Dessert Professional), Chef Michele Brown (Collin College, TCA Dallas Pastry Chef of the Year), and others
to be announced.
In order to make sure that attendees have enough time to taste the chocolates and talk to the exhibitors, the main event will be
divided into three sessions. Session times are:
Session 1: 11:00 am – 1:00 pm
Session 2: 1:00 pm – 3:00 pm
Session 3: 3:00 pm – 5:00 pm
Classes will start with the Chocolatierʼs Roundtable at 10:00 am and run throughout the day. For a full schedule see
DallasChocolate.org. Admission to ANY session includes admission to ALL classes (space permitting).
Tickets for the event are $15 for adults which includes admission to one session, all educational classes (space permitting),