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Press Release · Food & Wine Events
Jun 18

Special Fathers Day Brunch at Farm-to-Fork Resto, The Ranch


<p style=”text-align: center;”>FATHERS DAY BRUNCH June 20th 2010, 10am-3pm

TEXAS SIZED WAFFLES WITH ALL THE FIXIN’S

Whipped Cream, Whipped Lucky Layla Farms Butter, Mixed Berries, Maple Syrup

FRESH HAND TOSSED SALADS

Crisp Romaine with Cornbread Croutons, Shaved Parmesan, and Ancho Caesar Dressing

Seasonal Fruit and Berry Salad

Spinach with Red Grape Tomatoes, Smoked Mozzarella Cheese, and a Maple Bacon Dressing

Texas Olive, Basil and Sundried Tomato Pasta Salad

HO– USE CURED DRY CHILI RUBBED SALMON

Capers, Red Onion, Herbed TX Goat Cheese, Empire Crustini’s, Boiled Eggs

BREAKFAST SELECTIONS

Scrambled Eggs topped with cheese, tomatillo pico de gallo and tortilla strips

Applewood Smoked Peppered Bacon

Jalapeno Turkey Sausage

Smoked Pork Sausage

Homestyle Hashbrowned Potatoes; fresh onions, peppers, and bacon

House Made Cracked Black Pepper Herb Biscuits with Jalapeno Sausage Gravy

Pan Fried Eggs Benedict with Red Chili Salsa

HEARTIER SELECTIONS

Crispy Chicken Fried Steak with Sausage Gravy

Fried Chicken and Waffles topped with warm TX Honey Maple Syrup

Herb Roasted Chicken Breast on cream corn and topped with a sundried tomato poblano relish

Blackened Catfish Fillets topped with Cilantro Lime Butter with Pico de Gallo

Herb Whipped Potatoes

Maple Whipped Sweet Potatoes

Sauteed Mixed Seasonal Vegetables

Stone Ground Goat Cheese Roasted Corn Grits

Maple Glazed Carrots

BREAD STATION

Assorted Hearty and Breakfast Breads from Empire Baking Company

Croissants, Danish, Rolls, Cranberry Bread, Walnut Bread, Jalapeno Cheddar Bread

House made Ranch at Las Colinas Cornbread Muffins

Whipped Butter

OUTDOOR BBQ for DAD STATION

Bone in Ham

House Smoked Turkey Breast

Slow Roasted Steamship Round

Smoked Sausage

Baby Back Ribs

Horseradish Cream

TACO STATION

Traditional Slow Roasted Barbacoa Brisket

Grilled Chicken Fajita

Arbol Chili Pulled Pork

Salsa Bar:

Cilantro, Onions, Salsa Roja, Salsa Verde, Avocado Cilantro Crema, Nopales Pico de Gallo, Queso Fresco, Arugala, Habanera Red Onion Relish.

Corn and Flour Tortillas

DESSERT STATION

Assorted Desserts with Fresh Fruit Crisps & Banana Bread Pudding

More info: http://theranchlc.com/

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