September 2010 • Page 3 of 3 • EscapeHatchDallasEscapeHatchDallas

Sep 08

How’s Your Drink: Cocktail Expert Rick Turner on the Ramos Gin Fizz

Ahhhh! The Ramos Gin Fizz. Many of us have heard of this classic cocktail but fewer have actually tasted a properly prepared Fizz of any kind. The Ramos is great place to start. (There’s more about Fizzes here.) For a little history on this ...

June Naylor · This Way In (All Posts) · Drink This

Sep 07

Bottle Rocket: Oak Cliff Cellars

Heading out to dinner a few nights ago, we were pleased to learn that the new restaurant was operating under a BYOB policy. This good news came just as we were dying to drink the bottle of Oak Cliff Cellars wine that a friend had just given us, and ...

Mike Hiller · This Way In (All Posts) · Radar Range

Sep 02

Radar Range: New Burger Joint, New Latin Place Coming From DRG Concepts & Chef John Tesar

An insider with a taste for secrets says to keep an eye on Mike Hoque’s burgeoning dining empire, DRG Concepts (Dallas Fish Market, Dallas Chop House, Go Fish Ocean Club, and Fish Express). Hoque and DRG Concepts have been scoring some nice ...