EscapeHatchDallas
  • About Us
Matt McCallister · This Way In (All Posts) · Eat Here · Steak town
Nov 21

Gobble, Gobble: Green Chile Cheesy Potatoes, from Chef Matt McCallister at Stephan Pyles


<p class=”MsoNormal”>The Thanksgiving holiday has always meant a lot to me because that’s when I was first introduced to cooking. My mom taught me how to cook everything. In fact, I learned many culinary techniques based on turkey day. How to season properly, baste, make a roux, properly mash potatoes, cut mirepoix for stuffing, and make pie crust dough. Granted, I did most the menial labor when I was 6 years old, but I always thought I had the coolest job: squishing up the stuffing then stuffing the turkey (which is still one of my favorite jobs today).

I always cool on Thanksgiving, though n ow and I use more modern techniques. I have also developed some of my own favorite recipes, but the stuffing, the cheesy potatoes, and gravy always stay the same.

Matt’s Mother’s Green Chile Cheesy Potatoes

These are always a hit! Everybody should make these and eat them once in there life. I make them every year.

Prepare 13” x 9” pan with cooking spray

Preheat oven to 350°

1 pkg. frozen southern style hash brown potatoes ; thawed

1 lb. sharp cheddar cheese; grated

1 16 oz. container sour cream

1 4½ oz. can chopped mild green chilies

1 can cream of chicken soup

5 chopped scallions

½ tsp. onion powder

½ tsp garlic salt – or to taste

Mix potatoes, cheese, green chilies, and scallions together. Thoroughly mix sour cream, soup and seasonings, then combine with potatoes. Place in pan; bake for 45 minutes, or until golden brown.


Matt McCallister is Executive Chef at Stephan Pyles

Tweet
Share
Pin
Tweet
Out-of-town burgers-and-brews concept rolls into Irving next month, Fort Worth this summer

Out-of-town burgers-and-brews concept rolls into Irving next month, Fort Worth this summer

Sickies Garage Burgers & Brews, the burger concept born out of a garage in Fargo, ND, is set toOut-of-town burgers-and-brews concept rolls into Irving next month, Fort Worth this summer
Introducing the latest addition to the culinary scene in Texas - Woody's Hamburgers. And let's just say it's about to become your new obsession

Introducing the latest addition to the culinary scene in Texas - Woody's Hamburgers. And let's just say it's about to become your new obsession

Could the best smash burgers in the state now come from somewhere deep iIntroducing the latest addition to the culinary scene in Texas - Woody's Hamburgers. And let's just say it's about to become your new obsession
Free "Foodie Pass" offers discounts, prizes for dining at Plano restaurants like Haywire, Sixty Vines

Free "Foodie Pass" offers discounts, prizes for dining at Plano restaurants like Haywire, Sixty Vines

Visit Plano, an agency that promotes tourism to the city, is offering a limited-time “Foodie Pass” tFree "Foodie Pass" offers discounts, prizes for dining at Plano restaurants like Haywire, Sixty Vines

Post Tags

  • chefs
  • featued
  • recipe
  • restaurant
  • thanksgiving

Copyright © EscapeHatchDallas. All rights reserved.