EscapeHatchDallas
  • About Us
Mike Hiller · Eat Here · Steak town
May 23

Paco Roncero, Madrid 2 Star Michelin Chef, Demos Modernist Cuisine


Paco Roncero, the two-star Michelin chef of Madrid’s La Terazza del Casino (a restaurant I featured in a recent story in 360 West Magazine), rolled through town as part of Central Market stores’ celebration of all things Spanish. At his Dallas cooking class last week, Roncero unpacked his crazy suitcase to demo reverse spherification, freeze drying fruits and oils with liquid nitrogen, and talked a lot about his style of modernist cuisine. Here, he cajoled a handful of class members to snack on a piece of fruit he quickly froze in liquid nitrogen. “Don’t open your mouth while you chew it and see what happens.”

Here’s what happened.

paco roncero dragon (click on the link to load the 5 second video)

 

 

 

Tweet
Share
Pin
Tweet

Recent Posts

  • Tupelo Honey’s ‘Winner Winner Chicken Dinner’ Returns With a Sweet Twist – and LiquidZERO’s True Skinny Margaritas
  • Shake Shack Tests a French Dip Steak Sandwich Across Dallas
  • Shake Shack’s Halloween Treat: Buy One Double ShackBurger, Get One Free
  • Texas Chicken Fried Steak Day: The Ranch in Las Colinas and Haywire Keep the Tradition Alive
  • Altima Caviar and Champagne Dinner at Dee Lincoln Prime

Post Tags

  • central market
  • cooking class
  • featured
  • paco roncero

Copyright © EscapeHatchDallas. All rights reserved.