August 2013 • Page 3 of 3 • EscapeHatchDallasEscapeHatchDallas

Aug 06

1PD: Chef Garreth Dickey’s Acadian Mussels With Chorizo Will Make Your Spine Tingle

They arrive in a shallow bowl, a dozen or so per order, lounging around like sorority sisters in a backyard pool. These are happy mussels. Spoon up the garlicky soup, a chunk of sweet tomato, a swirl of basil rouille, and, best of all, a knob of ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Aug 03

Zoli’s NY Pizza, Big-Deal Pizzeria, Opens Tuesday, August 6

The NY style pizzas at Zoli’s have a light, airy, open-crumb crust . Zoli’s NY Pizza opens the maws of its deck ovens at 5 pm Tuesday, August 6. Expect thick crowds for FaceBook/Twitter/Pizza whiz Jay Jerrier’s newest Big Deal ...

Mike Hiller · This Way In (All Posts) · Eat Here · featured

Aug 01

Pecan Lodge BBQ Opens an Express Lane

Justin Fourton, the potmaster at Pecan Lodge BBQ in downtown Dallas, says he’s opened an “express lane” to shorten the wait– if you’re willing to buy at least five pounds of ‘cue. And if you can plan two days ...