This Way In >>

Chefs John Tesar, Omar Flores, Sharon Van Meter, Stephen Rogers headline “Chefs & Seeds” foodie fundraiser November 4

Chefs & Seeds” second annual fundraising event will be held on Wednesday, November 4th at 3015 at Trinity Groves from 7pm – 10pm, benefiting Seeds of Africa’s mission to create world-class schools and community centers in African communities.

Individual ticket prices range from $50 – $150 and include the chef/vendor tasting and music by DJ. Blake Ward. Featured Talent: John Tesar, Knife; Omar Flores, Casa Rubia; Stephen Rogers, Gemma; Joel Harrington, Bolsa; Tiffany Derry, Tiffany Derry Concepts; Anastacia Quinones, Kitchen LTO; Gilbert Garza, Suze; Sharon Van Meter, 3015 at Trinity Groves; Tracy German, Tracy’s Cake Bar; Russell Hayward, Ascension Coffee and Uno Immanivong, Chino Chinatown with Wagyu beef by A Bar N Ranch and champagne and other spirits provided by Veuve Clicquot.

In a press release, Chefs and Seeds writes, Chefs & Seeds 2nd annual event is part of the two-year multi-city Dream School Campaign raising $2.2 million to build a school and community center that will serve 600 students and their families in Adama, Ethiopia. Over $1 million has already been raised towards the campaign. Atti Worku – former Miss Ethiopia, Columbia University honors graduate and Executive Director of Seeds of Africa – says, “I was lucky enough to grow up middle class in Ethiopia which meant my parents could afford to send me to one of the best schools in town, but I realized other children I grew up with were forced to attend underfunded and overcrowded schools while living in extreme and dangerous poverty situations. I realized that the children I grew up with and the children I went to school with had two different trajectories in life that seemed to me extremely unfair.” The Dream School will be an educational academy that competes with international standards. Worku continues, “Whether you live in New York or Ethiopia, I think every child deserves to have the best education possible. It will be the first building we actually own (the foundation currently rents space) and will house Pre-K to 12th grade, be open to the community and families of the children as well as serve as the first public library in my hometown.”

Tickets here.


Recently Published

Bobby's Burger from Bobby Flay

Bobby Flay will be griddling up (potentially) exceptional burgers in DFW very soon at “Bobby’s Burgers”

Looks like Food TV guy Bobby Flay is expanding his new burger ...


Shooting guns with chefs is a thing at this Fort Worth Food + Wine Foundation October fundraiser

The Fort Worth Food + Wine Foundation is hosting it’s second ...


BBQ guru Aaron Franklin and Uchi guy Tyson Cole headline new DFW charity fundraiser grazer

Here’s your chance to mix and mingle with BBQ guru Aaron ...


Bonchon’s K-fried chicken wings are a steal in this deal

The crisp, crackly crunch of Korean fried chicken is irresistible, ...


Bid on John Tesar’s caviar pie plus two dozen other chefs’ one-of-a-kind pies at this year’s Piehole Project culinary scholarship fundraiser

If you’re into eating sweets and doing sweet things, mark Oct. ...


Portillo’s drives its “Beef Bus” back into town for two weeks of previews – and a chance to try their Windy City hot dogs and beef sandwiches

If you missed the chance to preview the famous hot dogs and beef ...


AT&T Stadium food and beverage options – where to find the best food at Dallas Cowboys games and stadium events

Texas’ AT&T Stadium is the home team venue for the ...


Harwood’s ten Dallas restaurants now serve some of the best steaks, burgers and beef in DFW – all from Harwood’s own super-premium Wagyu cattle ranch

When you put your family’s name on the beef you serve at your ten ...


This September 11 weekend fundraiser celebrates OKRA! with beer, music and plenty to eat.

If you’re crazy about okra – or just don’t know what to ...