This Way In >>

Hot Date: Champagne stars in this five-course dinner at LAW restaurant at Four Season Resort Dallas on Thursday, Sept. 26


LAW Restaurant at Four Seasons Resort Dallas is throwing a big, fancy bubbly dinner on September 26 to mark the release of Perrier-Jouët’s non-vintage Blanc de Blancs Champagne. Like Champagne? You’ll love this one, since there are only a few bottles of it available in the U.S.

Paolo Gama, LAW’s chef de cuisine, and Elise Cordell from Perrier-Jouët’ will be leading the five-course dinner. Each course of course, will be paired with tiny P-J bubbles.

The Champagne starts flowing at a 6 p.m. reception. When everyone’s happy (or at 6:30 p.m. even if they’re not), dinner is served. It’s a good $160 deal if you’re into this kind of thing – and everybody at Hatch HQ sure is.

MENU:
Escolar Crudo
grapefruit | raspberry | avocado | cilantro
Perrier-Jouët | Blanc de Blancs | NV
Summer Figs
goat cheese | house-cured coppa | orange
Perrier-Jouët | Grand Brut | NV

Duck Roulade
malanga root | pomegranate | rose
Perrier-Jouët | Belle Epoque Brut | 2011
54° Venison
fondant potatoes | peach | swiss chard
Perrier-Jouët | Blason Rosé | NV
Mascarpone Panna Cotta
olive oil cake | thyme | cherries
Perrier-Jouët | Belle Epoque Rosé | 2006

Reservations are limited, so call (972) 717-2420 to RSVP ASAP. More details here.

Recently Published

»

Self-serve wines and whiskeys star at new Social Oak Wine & Whiskey Lounge in Trophy Club

A new Trophy Club restaurant has debuted with an interesting twist: ...

»

Smoked, steamed, house-made pastrami and Akaushi burgers lead a craft menu at this new McKinney restaurant

House-made pastrami, Akaushi beef and high-quality Scottish salmon ...

»

Trinity Groves chefs Julian Rodarte and Aubrey Murphy launch Nitro Burger with one of the city’s best $8 burgers ever

Anyone who’s been to Beto & Son in Trinity Groves ...

»

VIPeek: The Finch at Mockingbird Station opens Monday with a veto-proof menu — and one irresistable entree you’ll only find in London and France

Good stuff. The folks at Milkshake Concepts, the locally grown ...

»

Restaurateur and seafood expert Jon Alexis, chef Stan Rodrigues score with new Tex-Mex spot, with two other big-deal concepts slated for 2023

Seafood guy Jon Alexis (TJ’s Seafood Market. Malibu Poke) has his ...

»

The best pecan pies you’ve ever tasted come from this restaurant’s pastry kitchen – and now you can take one home for Thanksgiving

The best… Maybe it’s the chill and the falling leaves, ...

»

How many nachos can you really eat? Test your limits at El Chingon’s FREE Nacho Day competition this Sunday

Yeah, we get it. You love nachos. So do we. But you’d never ...

»

West Texas vibes, killer elotes, smoked brisket tacos are winners at this Las Colinas restaurant

Verdict: Muy sabroso Open nearly four years, Las Colinas’ ...

»

2022 State Fair of Texas wraps up its 24-day run with big numbers. Here’s how many pounds of sugar were used to make all that cotton candy

The State Fair of Texas wrapped up its 24-day 2022 run Sunday with ...