Michelin-starred chef Bruno Davaillon is cooking fantastic French bistro food at this Dallas restaurant

If you’re a fan of French bistro cooking – grilled seafood, generous salads, steak and frites, for example – you don’t need to hop on a plane to Paris. Pay a visit to Up On Knox instead. Right now. Why the urgency? ...

Take a VIPeek inside Harper’s, Milkshake Concepts’ new Dallas resto-bar with Jacob Williamson as chef

Milkshake Concepts – Imran Sheikh, James Faller and Asim Sheikh and the team behind restaurants Stirr, Vidorra, Citizen, Serious Pizza, Dirty Bones, and SkyRocket Burger – unwrap Harper’s, their newest high-key resto-bar concept, ...

EscapeHatch favorite Malai Kitchen expands to Preston Center

Last week we told you about an inventive new wine experience that planned to open in Preston Center. Now we’re happy to reveal that one of our staff favorites, Malai Kitchen, also plans to make the jump to the shopping center at Preston ...