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Mike Hiller · This Way In (All Posts)
Feb 02

Learn to make fresh pastas with these hands-on classes at Eataly Dallas

The pasta experts at Eataly Dallas will be teaching the basics of making fresh pastas at two evening classes this month. Slated for February 23 and 27, the ticketed events promise to teach different pasta styles in a series of hand-on lessons. ...

Mike Hiller · This Way In (All Posts)
Feb 01

The team behind Shinsei is opening another restaurant. In Dallas. Hmmm, what could that be?

Pizza is out, so what’s in? Tracy Rathbun Lynae Fearing Tracy Rathbun and Lynae Fearing, the talented duo behind Shinsei and neighboring Lovers Seafood, have taken over a nearby space with plans for yet another restaurant. But don’t ...

Mike Hiller · This Way In (All Posts)
Feb 01

Fiatto, a new casual Italian restaurant with handmade pastas, local/seasonal focus, headed for Uptown Dallas

A new cas-Ital restaurant is slated for a spring opening, this one from chef Kylil Henson and chef/sommelier John Dal Canton. The two are partners in Fiatto, a casual Italian spot in West Village at 3700 McKinney Ave. in Uptown Dallas. A ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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