The party may be over, but the impact of Cotes du Coeur is just beginning. According to Nancy Wolff, Executive Director of the Dallas American Heart Association, Cotes du Coeur grossed $2,068,828 for the event year, a 15% increase over last ...
The Cotes du Coeur Gala last weekend was so stunning, so over-the-top, that I’m finding it difficult to describe all the sights, sounds, and tastes that are still swirling around in my head today. But I’ll try to hit some of the ...
Early one morning last week, I threw open my front door to pick up the newspaper, but before I could step outside, I saw a package on the welcome mat—it Oh, look, the Anatole held a few seats back just for you must have been delivered when nobody ...
March Madness may be drawing to a close, but another intense rivalry extends into April as a group of Master Sommeliers go head-to-head in the Pinot Noir Tasting Challenge, another pre-Gala Cotes du Coeur event. Master Sommeliers Drew Hendricks, ...
Winemaker Alfred Tesseron of Ch. Pontet-Canet We Texans pride ourselves on many things, including our hospitality, friendliness and our delicious beef. Good thing these elements were not lost on 2010 Tête de Cuvee Honoree Alfred Tesseron during his ...
Your name could be on this bottle In the movie Sideways, the character Miles runs on about Pinot Noir and unwittingly compares himself to the grape when he says, “temperamental, thin-skinned, ripens early.” Most of us would rather be like ...
More than 60 restaurants in Texas feature Kosta Browne’s premium Pinot Noir –but before you go to one hoping to get a taste, you should know that of the 11,000 cases they make per year, just 15% of that goes to fine restaurants. The other ...