Omar Adame, the chef of Barrel & Bones Craft Bar and Smokehouse, tells me he plans to soon open a fourth location of the barbecue restaurant and bar at Mercer Boardwalk. The high-profile, mixed-use project developed by Centurion American ...
FB Society, the prominent Dallas-based restaurant group, is set to extend its mark in the Texas culinary scene with the opening of three new Haywire locations next year. The company is also growing its Sixty Vines wine bar and restaurant ...
Mangia! Restaurant partners Adam Jones (above, in blue) and chef Blaine Staniford have found their groove with pasta at 61 Osteria. Their newest venture, an Italian-focused restaurant that anchors the First on 7th building, constructed in 1961, is ...
Coal-fired pizzas, enthusiastic employees and patio views of dancing fountains — the new Grimaldi’s Pizzeria in Lewisville seems to have it all. If you’re into Grimaldi’s version of coal-fired, New York style pizzas, check ...
In a celebration that combines the sophistication of luxury truffles with the allure of fine wines, the North American Truffle Growers Association (NATGA) is will host their 2023 Congress in Paso Robles, California. From October 8th to 10th, the ...
Here at EscapeHatch HQ, we’re already half-way through a second round of margaritas, which is unusual for a Tuesday. The Hot as F*ck wings The rest of the wings gang We needed them to recover from the new “Hot as F*ck Sauce” ...
A new Razzoo’s Cajun Cafe opens next week in Burleson. That’s noteworthy enough, but there’s more. This one has a walk-up window where guests can order adult beverages to-go. It’s the first Razzoo’s to serve alcohol ...