When the Tivona Group opened Sanjh last year in Irving, it felt like a statement that Dallas diners were ready for fine dining with cultural depth. Now the hospitality group is turning its gaze toward something closer to home: the neighborhood ...
New Haven’s famous Sally’s Apizza is heading south—way south. The 87-year-old Connecticut pizzeria, beloved for its blistered, coal-fired pies and chewy-crisp crusts, has announced a bold national expansion that includes a deep push into ...
If you think you’ve already sampled every comfort Tex-Mex restaurants can offer, you might have missed one of Nashville’s most delicious winter rituals: the handmade tamales at Mesero. Known for its polished but unpretentious approach to modern ...
Dan’s Bagels, the Trophy Club-born bakery that’s earned a devoted following for its sourdough bagels, has opened a third North Texas shop—this one in Grapevine at 2647 Ira E. Woods Avenue. The new location is in soft-open mode, with a grand ...
The Ultimate Guide to Cocktail Mixers: Why Sugar-Free Matters, Why Most Fail, and What Actually Works At EscapeHatchDallas.com, we’ve spent years writing about restaurants, bars, chefs, stadium food programs, and what actually works in real-world ...
Dallas Stadium (AT&T Stadium): The Definitive Local Guide to the 2026 FIFA World Cup We’ve been covering AT&T Stadium since it opened in 2009. We live in Dallas. We’ve watched Cowboys games, concerts, college championships, soccer ...
Velvet Taco has tapped a seasoned industry hand to lead its next phase of growth. Chris Schultz, a veteran executive with more than three decades in the restaurant business, has been appointed chief executive officer of the Dallas-based ...