When more than 10,000 margaritas are poured at the Dallas Cowboys’ Thanksgiving Day game this week, they’ll all share one thing in common: Liquid Zero, the Dallas-made zero sugar cocktail mixer just spotlighted by Forbes as one of this year’s ...
Snooze, the breakfast maverick with several Dallas locations, is leaning into the season of comfort with a festive new menu, spiked sips, and limited-edition holiday merch. The celebrations begin Friday, November 28, when the restaurant rolls out a ...
Tavern on Meridian opened quietly this fall in Irving, next door to the Sandman Signature Las Colinas Hotel. Both the hotel and restaurant are owned by Northland Properties, a Canadian hospitality company led by Tom Gaglardi, who also owns the ...
Taziki’s Mediterranean Café is adding a smoky new flavor to its menu this fall, borrowing a page from the street grills of Izmir. Beginning November 3, the fast-casual chain is serving Turkish Meatballs, a limited-time addition that reflects ...
La Parisienne French Bistro opens its second North Texas location November 7 in Addison’s Village on the Parkway, bringing its mix of French romance, refined cooking, and cosmopolitan style to one of the area’s liveliest dining corridors. The ...
The Lodge, a seasonal pop-up opening November 28 at the Hilton Anatole, is the hotel’s latest addition to its Christmas at the Anatole celebration. Just beside the new outdoor ice rink, it’s meant as a retreat for skaters and spectators looking ...
Babel, opening this month in Uptown Dallas, is Mo Kamal’s most personal project to date. The restaurateur behind Open Sesame has built his new concept around Lebanese hospitality—quietly generous, deeply rooted, and designed to linger. Chef ...