North Italia restaurants in Dallas and Plano have introduced new dishes that incorporate seasonal ingredients such as butternut squash, figs, rainbow cauliflower and hazelnuts. We stopped in for their new crispy eggplant parmesan and a plate of ...
For a holiday gift with a touch of royalty, dress up for afternoon tea in The French Room in downtown Dallas’ Adolphus Hotel. Buttery scones, truffled eggs, roast beef on sourdough pancakes are on the two-course menu, which also includes ...
A new Trophy Club restaurant has debuted with an interesting twist: self-serve whiskeys and wines dispensed from automated machines. Social Oak Wine & Whiskey Lounge sells more than 50 wines as 1-ounce, 3-ounce, and 5-ounce pours. The whiskeys ...
House-made pastrami, Akaushi beef and high-quality Scottish salmon are three of the highlights at a new McKinney restaurant that’s opened at Hub 121, the shopping district under construction at the intersection of Alma Drive and State Highway ...
Good stuff. The folks at Milkshake Concepts, the locally grown hospitality group behind popular restaurants such as Vidorra, Stirr and Harper’s, have a keen ability to deliver what people want: creative cocktails, good food, and a fun vibe in ...
Seafood guy Jon Alexis (TJ’s Seafood Market. Malibu Poke) has his eye on Tex-Mex at the moment, but two additional restaurants are in his sights. Judging from an early visit to his new Escondidio Tex-Mex Patio in the Preston Royal shopping center, ...
The best… Maybe it’s the chill and the falling leaves, but I don’t want to take home a slice of pie; I want an entire pie. Pecan pie is a the way to go for Thanksgiving, but traditional southern pecan pies tend to be way too ...