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Sep 15

Sommelier and Tea Expert Adam Sachs : Improving Restaurant Beverage Programs

One thing that has irked me both as a diner and someone in the food and beverage industry is the lack of a solid non-alcoholic beverage program in even the finest of restaurants. Sometimes I go out to eat and am neither feeling like a full bottle of ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel) · The Awesomist

Sep 14

State Fare: Marfa, Texas and the Food Shark

Like everything else in Marfa, Food Shark exists as a cultural experience. It just happens to be one that feeds you really, really well. Out in the Texas Badlands, this art-fueled town has become a place with exceptional culinary value. Although ...

Mike Hiller · This Way In (All Posts) · This Way Out (Travel)

Sep 14

This Way Out: Golf in Northwest Ireland

Walking the dunes at Rosapenna Golf Links (c) Michael Hiller Out here on the Northwest tip of Northern Ireland, golf in September can be hit-or-miss–hot one day, cold and rainy the next. Today, my foursome was pelted with rain, blown like ...

Mike Hiller · This Way In (All Posts) · Drink This · This Way Out (Travel) · Food & Wine Events

Sep 12

An In-Depth look at Texas Wines and Winemakers at the State Fair of Texas

The State Fair of Texas kicks off next month – on Friday, Sept. 24 – and for many, corn dogs and carnival rides come to mind. For an adventure of a new and different kind, visit the State Fair of Texas Wine Garden. For the first time, the State ...

Mike Hiller · This Way In (All Posts) · The Awesomist

Sep 09

Secrets to Great BBQ Ribs, from Memphis’ Famous Rendezvous

Where’s the best barbeque in the county? Some say the Texas Hill Country. Others say Kansas City. Still others would argue it’s Memphis. Me? I’m evenly split between the three. I’m Hill Country brisket, KC pork shoulder, and ...

Mike Hiller · This Way In (All Posts)

Sep 08

How’s Your Drink: Cocktail Expert Rick Turner on the Ramos Gin Fizz

Ahhhh! The Ramos Gin Fizz. Many of us have heard of this classic cocktail but fewer have actually tasted a properly prepared Fizz of any kind. The Ramos is great place to start. (There’s more about Fizzes here.) For a little history on this ...

June Naylor · This Way In (All Posts) · Drink This

Sep 07

Bottle Rocket: Oak Cliff Cellars

Heading out to dinner a few nights ago, we were pleased to learn that the new restaurant was operating under a BYOB policy. This good news came just as we were dying to drink the bottle of Oak Cliff Cellars wine that a friend had just given us, and ...