Eric Dreyer, the former lead chef at Fearing’s restaurant in the Ritz-Carlton Hotel and, more recently, Ellie’s at the Hall Hotel, has a sweet, new gig. He’s now the top chef at Monarch, the fancy new restaurant set to open this ...
Lucia, the charming Italianesque restaurant in Dallas’ Bishop Arts District, couldn’t survive Covid. Neither could its sister restaurants, Macellaio and Salaryman. But owners David and Jennifer Uygur are aren’t giving up. They’ll combine ...
Shake Shack has launched two secret offers to Shack insiders, but you’ll have to act fast if you want a free burger, chicken sandwich or Shack shake. Standalone Shack locations (so not airports, kiosks or arena stores) are all offering ...
A big barrel of smothered nachos is headed your way next week. Chef Rodman Shields sends words that those nachos and a slew of his other popular modern twists on Tex-Mex (chicken tinga street tacos, pasilla chile-rubbed skirt steak) are headed to ...
The folks behind runaway hits such as Velvet Taco, 60 Vines, Whiskey Cake, the Ranch at Las Colinas and Haywire have added another sparkly jewel to their treasure chest. Son of a Butcher takes over the former Melios Char Bar ...
Why fight the crowds? We’ll take you on a tour of the space right now. It’s a quick two-minute video of the main floor, which is a ground floor entrance to NorthPark ...
Eataly Las Vegas I spent some time with Eataly CEO Nicola Farinetti when he opened Eataly Las Vegas at Park MGM a couple of years ago. (That’s when he revealed to me that Eataly would be opening a store in Dallas in 2020 but swore me to ...