Chris Patrick has exited Abacus, where he’s served as executive chef/culinary director since Abacus founding chef Kent Rathbun turned in his keys nearly two years ago. Remember that? That’s the day we revealed that Rathbun had ...
Founded by restaurateur Sam Fox’s and his Fox Restaurant Group (The Henry, Flower Child, North Italia), Sauce Pizzaa + Wine is a from-scratch, fast-casual pizza joint that fires its hand-stretched dough in a hot, gas-fired ceramic oven ...
Tickets are now available for Candytopia, a traveling art exhibition with kid-friendly, interactive experience that brings kids’ Candyland dreams to life beginning April 5. Billed as “a peek inside the sweet and twisted world ...
Fort Worth chef Tim Love is expanding beyond burgers, barbecue and buffalo later this year with the spring opening of a new Italian-influenced restaurant with a large outdoor component. The chef and co-owner of Love Shack burgers, Woodshed ...
You don’t have long to get your hands on one or a dozen Sprinkles special cupcake flavors available for a limited time only. Why not swing by on your way home from work? We did. Turns out the entire Hatch HQ crew (except ...
I’m kinda back home again,” says Dallas chef Graham Dodds of the new restaurant he’ll open this summer. The restaurant sits near Dallas’ Bishop Arts District and close to Bolsa, the local/seasonal restaurant which ...
Last October, restaurant guy Greg Katz told us he planned to open his first solo venture, Beverley’s, in March. He made good on his pledge. Named after his mother, Beverley’s has opened at 3215 N. Fitzhugh Ave., in the former BJ’s ...