Dallas based Vandelay Hospitality Group has appointed Gen Gray as Chief Operating Officer as it prepares to open its newest concept, El Molino, in Snider Plaza on October 14. “Gen is a transformational operator and culture builder,” Hunter Pond ...
Pappas Bros. Steakhouse is doing more than serving prime steaks this October. The acclaimed restaurant has rolled out a special Chefs for Farmers 2025 menu, created to showcase locally grown produce and benefit two Dallas-based nonprofits: Paul ...
Frisco’s Dee Lincoln Prime will host the Vice Versa Wine Dinner on Thursday, October 9, featuring a four course menu by Culinary Director Julian Rodarte. The dinner will showcase rare wines from Vice Versa, one of Napa Valley’s most respected ...
Don Artemio, the Fort Worth restaurant celebrated for its refined take on Northern Mexican cooking, will mark Día de los Muertos with an exclusive wine dinner on Tuesday, October 29. For one night only, Chef Ricardo Muñoz Zurita, whom TIME ...
One of New York’s most talked-about slice shops is about to land in Dallas. Prince Street Pizza, the Manhattan original that turned square pies and pepperoni cups into cult objects, will open its first Texas location in mid-October on Henderson ...
Central Market’s much-loved Passport series has always been about discovery. It’s an annual invitation to taste the world without leaving Texas. From September 10–23, 2025, Passport Germany takes over stores statewide, filling aisles with ...
AT&T Stadium in Arlington, Texas, home of the Dallas Cowboys, has earned a reputation as one of the best NFL stadiums for food and drink. It’s admired by fans for its massive size and futuristic design and the breadth of its from-scratch ...