Taziki’s Mediterranean Café is adding a smoky new flavor to its menu this fall, borrowing a page from the street grills of Izmir. Beginning November 3, the fast-casual chain is serving Turkish Meatballs, a limited-time addition that reflects ...
La Parisienne French Bistro opens its second North Texas location November 7 in Addison’s Village on the Parkway, bringing its mix of French romance, refined cooking, and cosmopolitan style to one of the area’s liveliest dining corridors. The ...
The Lodge, a seasonal pop-up opening November 28 at the Hilton Anatole, is the hotel’s latest addition to its Christmas at the Anatole celebration. Just beside the new outdoor ice rink, it’s meant as a retreat for skaters and spectators looking ...
Babel, opening this month in Uptown Dallas, is Mo Kamal’s most personal project to date. The restaurateur behind Open Sesame has built his new concept around Lebanese hospitality—quietly generous, deeply rooted, and designed to linger. Chef ...
Lone Star Smokeout will return to the grounds of AT&T Stadium in Arlington April 24–26, 2026, with Riley Green, Koe Wetzel and Shaboozey topping the bill. The three-day festival, a mix of live country music and Texas barbecue, marks the second ...
Charleys Cheesesteaks & Wings is testing a new Everyday Value Menu in select Dallas and Tampa locations, pairing fan-favorite sandwiches and wings with new items and smaller combo sizes starting at $5.99. The limited rollout, announced this ...
Rose Levy Beranbaum, the James Beard Award-winning author and one of America’s most meticulous bakers, will return to Dallas on Tuesday, December 9, for a celebration of the 35th anniversary edition of her landmark cookbook, The Cake Bible. The ...