STK, a modern high-end steakhouse in the former Perry’s spot, was clearly designed for a high-energy night out. A DJ, private dining rooms and patio seating options anchor the stark black and white space. The food is full-color flavor. On a recent ...
Texan-themed restaurant chain Haywire is expanding from its roots in Las Colinas, Plano and Dallas to Houston. The first Houston location is expected to open in the Gateway Memorial City mixed-use development by summer 2024, according to ...
Austin chef Tyson Cole (Uchi, Uchiko) and barbecue expert Aaron Franklin have opened a second area location of Loro, their Asian-inspired mashup. Its cathedral ceiling, wooden beams, clusters of tables and counter-service ordering give this Addison ...
The Fort Worth Food + Wine Festival returns to Cowtown for its annual four-day weekend run Thursday, March 30 to Sunday, April 2. It’s one of our favorite food and wine events each year – and you won’t ...
The bestselling wine brand in California isn’t from California. It’s not Meiomi or Mondavi or The Prisoner. It’s an easy-drinking Italian import called Stella Rosa, created by the Riboli Family Wines, a company based in downtown ...
Put Sweetie Pie’s Ribeyes, the family-oriented steakhouse in North Richland on your list. This great little place offers authentic home-style dishes using Texas-raised beef and locally grown produce. It carries on the tradition of the old ...
La Neta Cocina y Lounge, a modern Mexican restaurant with Las Vegas roots, has opened in Dallas’ Deep Ellum’s Epic development. Judging from a recent visit, you’ll want to put this on your Must Visit List right now. La Neta offers ...