One of DFW’s top steakhouses (my story in USA Today) and the folks behind the Certified Angus Beef brand are hosting a wine dinner on Nov. 10 that features some meaty treats: CAB beef and Duckhorn wines. III Forks executive chef Chris Vogeli ...
Mediterranean-inspired dishes dominate the menu at Cava, the national spinoff of the former Zoë’s Kitchen brand that now occupies former Zoë’s spaces. Cava hopes to win more fans with new its new fall menu, punctuated with items like ...
Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant next week. On Friday, October 21, chefs from the Rome restaurant that ...
Great chicken and waffles is all about the details. The Vinyard family gets the details right at their Bubba’s Cooks Country restaurant in Frisco, the family’s only restaurant where you’ll now find fried chicken and waffles on the ...
If there’s one Tex-Mex restaurant that will compel you to cancel your afternoon plans to just chill, it’s Las Palmas. Their sunny new patio is open all day for sipping Palomas and ordering wagyu beef fajitas. We love love love Las ...
The Fort Worth Food + Wine Foundation is hosting it’s second annual Shooting with the Chefs fundraiser, a clay shooting event where your team of four is paired with celebrity chefs, restaurateurs and brewmasters, with proceeds from the event ...
Here’s your chance to mix and mingle with BBQ guru Aaron Franklin and Uchi founder Tyson Cole, plus the chefs behind Meridian in the Village, Cry Wolf and Mot Hai Ba, Sfuzzi and Sundown at the Granada. They’ll all be on hand for the new ...