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Mike Hiller · This Way In (All Posts)
Nov 02

How many nachos can you really eat? Test your limits at El Chingon’s FREE Nacho Day competition this Sunday

Yeah, we get it. You love nachos. So do we. But you’d never catch us eating a whole plate by ourselves (though if no one is watching, we definitely would). If you’re into watching or being watched, El Chingon has a stack of nachos with ...

Mike Hiller · This Way In (All Posts)
Oct 25

West Texas vibes, killer elotes, smoked brisket tacos are winners at this Las Colinas restaurant

Verdict: Muy sabroso Open nearly four years, Las Colinas’ Texican Court hotel and its Two Mules Cantina restaurant and bar still strut with swagger and confidence, just like they did when we first visited. It’s exactly what a casual ...

Mike Hiller · This Way In (All Posts)
Oct 24

2022 State Fair of Texas wraps up its 24-day run with big numbers. Here’s how many pounds of sugar were used to make all that cotton candy

The State Fair of Texas wrapped up its 24-day 2022 run Sunday with breezy weather and plenty of families strolling the midway. The Fair says nearly 2.5 million people visited this year; count me among them. 2,166 people participated in cooking ...

Mike Hiller · This Way In (All Posts)
Oct 21

Pete’s Dueling Piano Bar moving from Addison to this Frisco hotspot

Four guys, two pianos, free-flowing cocktails and Neil Diamond’s “Sweet Caroline” will soon be a main attraction at The Star in Frisco. Insiders tell EsapeHatch that Pete’s Dueling Piano Bar will soon move from Addison to The Star in ...

Mike Hiller · This Way In (All Posts)
Oct 19

This Nov. 10 Duckhorn/Certified Angus Beef wine dinner at one of DFW’s top steakhouses should go on your calendar now

One of DFW’s top steakhouses (my story in USA Today) and the folks behind the Certified Angus Beef brand are hosting a wine dinner on Nov. 10 that features some meaty treats: CAB beef and Duckhorn wines. III Forks executive chef Chris Vogeli ...

Mike Hiller · This Way In (All Posts)
Oct 14

Sweet dates and Med spices amp up Cava’s new fall menu

Mediterranean-inspired dishes dominate the menu at Cava, the national spinoff of the former Zoë’s Kitchen brand that now occupies former Zoë’s spaces. Cava hopes to win more fans with new its new fall menu, punctuated with items like ...

Mike Hiller · This Way In (All Posts)
Oct 13

The Italian chef whose family invented Fettuccine Alfredo 108 years ago will be making it for you at this special Oct. 21 dinner in Dallas

  Eataly Dallas, the Italian food purveyor whose fresh and filled pastas we adore, is bringing a special dinner with a show to its Dallas pizza and pasta restaurant  next week. On Friday, October 21, chefs from the Rome restaurant that ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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