Chefs for Farmers knows a thing or two about food in Dallas, and they’re celebrating their 10-year anniversary with an outdoor dinner on May 1 that you need to put on your calendar. Right now. Of course you know Chefs for Farmers. Over the ...
This place is extra. Mario Carbone, Rich Torrisi and Jeff Zalaznick’s Carbone Dallas debuts Thursday, March 31, in the Dallas Design District, inside sources tell EscapeHatch exclusively. An homage to Italian-American restaurants of the ...
Sports-themed Walk-On’s Sports Bistreaux has reopened its Las Colinas location, which paused operations during Covid. Brandon Landry, the brand’s founder and CEO, was on hand for a celebratory tailgate party on March 21, where he presented ...
This is big!If you’re into Wordle, the five-letter daily guessing game now run by the NY Times, here’s a word that should be on their list for next week: FWFWF Yup, the Fort Worth Food + Wine Festival is back in the rota of world’s ...
The good stuff: The folks at Eataly Dallas make some of the best fresh extruded and filled pastas in the region. I know this because Stefano Secchi, the one-star Michelin NYC chef, taught me how to make fresh pastas, and Eataly’s are better ...
Italian wine specialist Masi makes some incredible wines. How solid are they? There’s a good chance they pour bottles of Masi valpolicella and amarone in heaven. IYKYK. On Friday, April 22, they’ll also be pouring them at a six-course Masi ...
Good stuff: Highland Park Village has a new heartbeat and a fancy front door. NYC-based Major Food Group plans to unwrap morning hot spot Sadelle’s this Saturday, insider sources tell EscapeHatch. The restaurant is expected to begin serving ...