Alto cucina has arrived to the Dallas Arts District with the March 10 opening of La Stella Cucina Verace, an elevated Italian restaurant with star power. Serving only dinner for now, La Stella inhabits the former Flora Street Cafe space at ...
Restaurateur and all-around good guy Trey Dyer has opened a Southlake edition of his Mesero restaurants. The indoor-outdoor space is number seven for the fast-growing chain of modern, Mexican-inspired restaurants. Airy, colorful, and ...
A modern Mexican restaurant from a team of seasoned restaurateurs and chefs opens this week in the Design District. Rich Hicks, who founded Tin Star and the burger chain Mooyah, has teamed with former North Italia veteran Nic Villareal, ...
Dickey’s Barbecue Pit has added fish options to its menu as a limited time option that runs through Easter. “We’re excited to bring back these popular items to our menu,” said Laura Rea Dickey, CEO of Dickey’s Barbecue ...
The Dallas Arboretum and Botanical Garden’s fifth annual Food & Wine Festival is set for Thursday, March 24 from 7 to 9 p.m. The date coincides with Peak Blossom Time in the garden and will feature small bites from a number of notable DFW ...
How will you celebrate Texas Independence Day this year? March 2 marks 186 years of Lone Star freedom, and The Ranch at Las Colinas is toasting with a blind wine tasting at The Ranch that they’re calling The Judgement of Texas. The ...
Great tonkotsu ramen is worth every minute of a cross-town drive in the cold. We found it at Irving’s Mr Max Izakaya restaurant. Their impossibly creamy pork broth is packed with enough umami to power a jet to Tokyo. World-class delicious, and a ...