EscapeHatchDallas
  • About Us
Mike Hiller · This Way In (All Posts)
May 31

Talented chef Aaron Staudenmaier lands at cool-vibe Addison restaurant with San Francisco roots

“The best way to approach an evening here is to order something to drink and a couple of shared plates, hang out a while, then do it again,” advises Aaron Staudenmaier, the chef and managing partner of District. The new craft cocktail bar ...

Mike Hiller · This Way In (All Posts)
May 29

New BBQ joint from industry vets brings the smoke

A new Richardson barbecue spot in Richardson backed by restaurant industry vets is full of promise. The Toddzilla Open only a few days, 42 BBQ feels like it will grow into the kind of brisket-and-ribs place we all want in our neighborhood. ...

Mike Hiller · This Way In (All Posts)
May 19

Crazy shakes and two-handed burgers from NYC’s Black Tap headed to Dallas. Here’s what to expect.

NYC burger-and-crazy-shake purveyor Black Tap Craft Burgers & Beer sends word today that they’ll  open in Dallas’ Victory Park development later this year. Their original SoHo restaurant debut rocketed their two-handed burgers and ...

Mike Hiller · This Way In (All Posts)
May 19

Fort Worth’s beloved Fred’s Texas Cafe has a new home, but everything you love about the original remains intact

A Fort Worth classic has packed up literally everything and moved it all to a new location. Fred’s Texas Cafe (7101 Camp Bowie West), widely known for its burgers and excellent chicken fried steaks, has been a staple at its original Currie ...

Mike Hiller · This Way In (All Posts)
May 17

Is someone you live or work with driving you crazy? Here’s a solution

If someone you know is driving you up a wall, we have a solution. Movement The Hill is partnering with Civil Pours for a “Boulders and Brews” event this Thursday, May 19 that combines an indoor wall climb followed by beers. One or the ...

Mike Hiller · This Way In (All Posts)
May 07

With debut of Van Leeuwen Ice Cream, some of America’s best ice creams are now scooping in Dallas

Sweet! I’m pretty certain that the dairy cows, cacao farmers and brownie bakers behind Van Leeuwen Ice Cream already know their awesomeness is blended into some of America’s best treats. Now Dallas ...

Mike Hiller · This Way In (All Posts)
Apr 25

Star chef Akira Back debuts his namesake DFW restaurant with a Michelin-star mix of Japanese and Korean cuisines

Michelin-star chef Akira Back has set an opening date for his first DFW restaurant, also named Akira Back: Friday, May 6. When we broke the news in 2017 that Back had secured a space for his restaurant in Warren Buffet’s new Grandscape ...

Page 29 of 389« Firstnewer entries>><<2728293031>><Last »

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
Copyright © EscapeHatchDallas. All rights reserved.