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Mike Hiller · This Way In (All Posts)
Feb 13

Delilah Dallas Is the Most Stunning Restaurant in the City and a Welcome Disruption to the Scene

Beneath the old oaks of Hi Line Drive, Delilah Dallas glows like a jewel box in the Dallas Design District. The restaurant officially opened in February 2026, and after two visits, I can say without hesitation that Delilah Dallas is not only the ...

Mike Hiller · This Way In (All Posts)
Feb 12

Taziki’s Brings Back Its Grilled Fish, Just as Dallas Starts Thinking About Lent

Seafood has a way of announcing the calendar, and at Dallas-area Taziki’s Mediterranean Café locations, its return feels right on time. The Grilled Fish with Homemade Caper-Dill Sauce is back through April 5, arriving just as Lent settles in and ...

Mike Hiller · This Way In (All Posts)
Feb 11

Frenchie Recalibrates Under Chef Reilly Brown in Preston Center

Frenchie opened in Preston Center last year with a clear ambition: to be a true neighborhood French brasserie in Dallas, a place for coffee in the morning, steak frites at night, and the reassuring rhythm of dishes that rarely change. From the ...

Mike Hiller · This Way In (All Posts)
Jan 31

At Nikuya, Valentine’s Weekend Is Treated Like Omakase

This Valentine’s weekend, Fort Worth’s Nikuya is offering something rarer than roses and predictable prix fixe menus. Over two nights only, Saturday, February 14 and Sunday, February 15, the restaurant will present Valentine’s 2026, an eight ...

Mike Hiller · This Way In (All Posts)
Jan 28

Topgolf Finds Its Middle Ground in Grand Prairie

Along State Highway 161, where entertainment has long meant passing by rather than pulling over, a different kind of gathering place is about to take shape. On January 23, Topgolf opens its Grand Prairie location, a two level sprawl of light and ...

Mike Hiller · This Way In (All Posts)
Jan 20

Notable LA Chef Chef Shirley Chung Brings Night Rooster to Dallas’ Design District

Night Rooster, the long-awaited modern Chinese fine dining restaurant from Hooper Hospitality Concepts, opens January 31 in the Dallas Design District, marking a powerful new beginning for Chef Shirley Chung. The Beijing-born, Los Angeles–honed ...

Mike Hiller · This Way In (All Posts)
Jan 07

Shake Shack Brings Back Its Korean Style Menu Bigger and Spicier Than Ever

Once again Shake Shack is going all in on gochujang. The chain’s Korean style menu which first appeared in 2021 returns for a third and most ambitious run launching on the Shack App January 6 and arriving in Dallas Shacks January 9. It’s a bold ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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