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Mike Hiller · This Way In (All Posts)
Feb 11

Lyft to Launch Autonomous Ride Service in Dallas in 2026

Lyft has announced plans to launch its autonomous ride-hailing service in Dallas in 2026. This move marks a significant step in the company’s efforts to integrate self-driving technology into its platform and expand its presence in the ...

Mike Hiller · This Way In (All Posts)
Feb 08

Jākö Cocina y Agave in The Colony packs big flavor at Grandscape

This agreeable restaurant and cocktail lounge, whose Modern Mexican menu nods to Tulum and Mexico City, makes the most of its Grandscape location by anchoring the dining room to a broad covered patio. As with the best Mexican cuisine, ...

Mike Hiller · This Way In (All Posts)
Jan 28

New scientific study unlocks the secret to perfect cacio e pepe. Here’s the recipe.

For pasta aficionados, the quest for a flawless Cacio e Pepe is akin to the pursuit of the Holy Grail. This minimalist Roman dish, featuring just cheese, pepper, and pasta, seems straightforward, but achieving a silky, cohesive sauce can be ...

Mike Hiller · This Way In (All Posts)
Jan 25

Remembering Ric Levit, a Dallas restaurant luminary

Ric Levit believed his character was his currency, He passed away last week, rich beyond measure. He valued the virtues of honesty, loyalty, and unwavering professionalism, weaving them into every aspect of his life. Whether he was working ...

Mike Hiller · This Way In (All Posts)
Jan 08

Harwood scores a home run with Stillwell’s steakhouse

There’s nothing cookie-cutter in the group of Harwood restaurants, including Stillwell’s. Stillwell’s steakhouse, recently named to the Michelin Recommended List, offers a dining experience that stands out in the crowded Dallas steakhouse ...

Mike Hiller · This Way In (All Posts)
Jan 06

Pillar is the neighborhood restaurant you want in your neighborhood

When the longstanding bistro Boulevardier closed unexpectedly, there was much neighborhood hand-wringing. Now an equally compelling restaurant called Pillar commands that Bishop Arts space. It’s difficult to pigeonhole chef-owner Peja ...

Mike Hiller · This Way In (All Posts)
Dec 21

This Dallas restaurant’s best kept secret is its handmade tamales

Tamale season kicks off in late fall but it punches into hyperdrive at Christmas. The best masa gems we’ve had this season are served at Mesero, but they won’t be on the menu much longer. Mesero’s tamales are hefty, five-bite numbers ...

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Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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