Attendance Slips but the State Fair of Texas Attendance Was 2 Million, a Drop of 20%

Attendance Slips but the State Fair of Texas Still Draws 2 Million to Fair Park Attendance at the 2025 State Fair of Texas fell about 20 percent from previous years, a noticeable dip that many fairgoers blamed on rising prices—$30 to $40 for ...

Musume Opens at The Star in Frisco, Bringing Japanese Elegance and Fire

Musume has opened at The Star in Frisco, turning what was once Sushi Marquee’s space into a 6,000-square-foot celebration of Japanese cuisine and design. The newest outpost from Dallas-based Rock Libations Restaurant Group feels confident and ...

What Happens to All That Leftover Food at the State Fair of Texas? Here’s Where It Really Goes:

What Happens to All That Leftover Food at the State Fair of Texas? Every autumn, when the State Fair of Texas winds down and Big Tex takes his final bow, a quieter, equally Texan tradition gets underway. As the crowds thin and the last funnel cake ...

Liquid Zero Mixers Bring Zero-Sugar Cocktails from Dallas to Stadiums, Stores, and Homes Across U.S.

Liquid Zero, the Dallas-born mixer company, is rewriting the rules of the zero-sugar cocktail. What began as a local bartender’s experiment with allulose—a natural rare sugar found in figs and maple syrup—has turned into one of Texas’ ...

The Tavern Collective Makes U.S. Debut in Las Colinas

The Canadian-born Tavern Collective will open Tavern on Meridian on October 22 at 1311 Meridian Dr. inside the Sandman Signature Las Colinas Hotel & Suites. Known for cozy charm, inventive cooking, and playful design, the Dallas debut aims to ...

CRÚ Food & Wine Bar Begins New Era with Expansion and National Vision

CRÚ Food & Wine Bar has entered a new era under majority acquisition and a reimagined brand strategy that positions it to become the nation’s first dominant wine bar brand. “Our goal is to redefine the modern wine bar experience,” Patrick ...