Hutchins BBQ, already the best BBQ restaurant in far North Dallas, reopens Tuesday, August 31, after a fire led to an eight-month closure. And the best may have gotten even better. Brothers Tim and Trey Hutchins say they’ve brought on ...
Tailgating, meet your new best friend: the FlasKap Madic, an innovate tumbler lid that’s about to elevate every one of your games this fall – and probably your skiing this winter, your fishing next spring and your boating, camping and porch ...
Truck Yard in Dallas and The Colony will tap a 200-year-old beer keg (the lager inside is fresher than than) for their annual Trucktoberfest celebration, a Dallas version of Oktoberfest. The 30-liter wood keg “is one of my great great ...
San Antonio-based Las Palapas is bringing its popular, casual brand of affordable Tex-Mex to DFW this fall. The 40-year-old company plans to convert a defunct 4,056-square-foot restaurant building at 455 Keller Parkway in Keller for its ...
A group of former Hillstone and Houston’s restaurant chefs will open a branch of their popular wood-fired grill in Southlake this fall. John Nestor, Felipe Armenta and Virginia Dalbeck plan to open an outpost of their Cork & Pig ...
The State Fair of Texas’ most popular attraction — its fried foods — will be back this year, and the finalists for the best of them have been announced. Called the 17th Annual Big Tex® Choice Awards, three winners will be ...
Authentic Japanese prime beef is nothing new at many Dallas steakhouses (B&B Butchers and Pappas Bros. Steakhouse routinely carry exquisite cuts, which often clock in above $25 an ounce). But Samir Dhurandhar, the chef and co-owner of Nick & ...