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Zeke Quezada · This Way In (All Posts) · This Way Out (Travel)
Mar 18

This Way Out: The Top Shows in Las Vegas Right Now

I love to sit in my seat before a show starts and look around at a quickly filling theater. People have a way of telegraphing their emotions that helps to enegize the evening. At Las Vegas shows, on one side of the aisle, you’ll see the guy ...

Jason Hisaw · This Way In (All Posts) · Drink This · Bottle Rocket · What I'm Drinking Now
Mar 17

What I’m Drinking Now: Sommelier Jason Hisaw says Palmina Wines Speak the Language of Love

The cool sea breeze at your face. The smell of roasting garlic wafting from the kitchen. The thwop of a bottle being opened then that first splash into the glass. Maybe you’re sitting beachside on the coast of the Adriatic. But you might as ...

Mike Hiller · This Way In (All Posts) · Radar Range
Mar 15

Green House, Dallas’ Big-Deal Food Truck, Ready to Roll (UPDATED)

Back in January, EscapeHatchDallas.com told you about Dallas’ first big-deal food truck, Green Truck. Owner Michael Siegel wrote Our concept is called Green House, and it’s the first specialty food truck with a kitchen to roll the ...

Luigi Iannuario · This Way In (All Posts) · Eat Here · Steak town
Mar 15

Riding the Range: Chef Luigi Iannuario Writes About “Si Mangia Benne” and Ristorante Nicola

Buon Giorno! I would like to introduce myself to you.  I am Luigi Iannuario the Executive Chef of Ristorante Nicola, which just opened in the Park Cities at 8111 Preston Road. I was born in Milan, Italy, graduating from professional culinary school ...

Rebecca Marmaduke · This Way In (All Posts) · Cotes du Coeur
Mar 15

Cotes du Coeur: Get Your Fix of Kosta Browne’s Sensational Pinot at Gala

More than 60 restaurants in Texas feature Kosta Browne’s premium Pinot Noir –but before you go to one hoping to get a taste, you should know that of the 11,000 cases they make per year,  just 15% of that goes to fine restaurants.  The other ...

Rick Turner · This Way In (All Posts) · How's Your Drink? · What I'm Drinking Now
Mar 12

Down the Hatch: Here’s a Classic Cocktail Based on Scotch, Says Mixologist Rick Turner

There are very few classic cocktails that use Scotch whiskey as the base spirit. Right off the bat, drinks like the Rob Roy, the Rusty Nail, and the Robbie Burns come to mind, but there’s one more that seems to be popping up everywhere I turn ...

Mike Hiller · This Way In (All Posts) · Eat Here · State Fare
Mar 10

Texas Monthly’s Best Burger Story Nominated for National Writing Award

Bacon and Bleu Cheese Burger, Dutch’s, Fort Worth Photograph by Matthew Rainwaters, from Texasmonthly.com Well, it’s happened again. Pat Sharpe, Texas Monthly’s food editor and restaurant critic, penned another story nominated for a ...

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Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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