From chef TJ Lengnick comes word of an amazing wine dinner tomorrow (Tuesday) night. Snag one of the few remaining seats if you can. Gaia Gaja will be making one of her few US appearances at Shinsei. Gaia is the daughter of Angelo Gaja, who ...
The Obama administration is putting in hold their planned 2011 ban on raw oysters harvested from the Gulf of Mexico during warm weather months. Strong resistence from Gulf Coast lawmakers and the oyster industry pressured the FDA to announce Friday ...
From DealNews.com, comes this news: Restaurant.com continues to cut 80% off any gift certificate via coupon code “ENTREE”. That’s Restaurant.com’s second-best discount, last offered ten days ago. This coupon cuts $25 dining ...
Coast Global Seafood needs a new chef. Josh Perkins (photo © Kevin Marple. Used with permission) Joshua Laban Perkins is leaving the high-end seafood concept in Plano “for personal reasons,” according to company spokesman David ...
I’ll choose herbal and spicy over syrupy or sugary any day. Vermouth, be it white or red, dry or sweet, alone or in a cocktail, fits right in my comfort zone. Vermouth is a fortified wine that is aged in barrels with herbs and botanicals ...
It’s drop-dead gorgeous, this interloper from Columbus, Ohio. Big and brash, with the right mix of sophisticated styling and sex appeal to attract both a business crowd and the social butterflies, Ocean Prime seems to know what it’s ...
Doug Brown must be a restless soul, but you’d never know it from watching him run the line in his newest kitchen. Calm, cool and collected in the (literal) heat of the action, Brown projects the kind of composure that telegraphs confidence in ...