A big barrel of smothered nachos is headed your way next week. Chef Rodman Shields sends words that those nachos and a slew of his other popular modern twists on Tex-Mex (chicken tinga street tacos, pasilla chile-rubbed skirt steak) are headed to ...
The folks behind runaway hits such as Velvet Taco, 60 Vines, Whiskey Cake, the Ranch at Las Colinas and Haywire have added another sparkly jewel to their treasure chest. Son of a Butcher takes over the former Melios Char Bar ...
Why fight the crowds? We’ll take you on a tour of the space right now. It’s a quick two-minute video of the main floor, which is a ground floor entrance to NorthPark ...
Eataly Las Vegas I spent some time with Eataly CEO Nicola Farinetti when he opened Eataly Las Vegas at Park MGM a couple of years ago. (That’s when he revealed to me that Eataly would be opening a store in Dallas in 2020 but swore me to ...
Southern-inspired Ida Claire restaurant in Addison is rolling out new menus this week. They’re packed with crazy good items like a mustardy chicken and kale salad, Nashville-hot cauliflower bites with buttermilk dressing, avo toasts, ...
VPN pizza darling Cane Rosso has finally opened its new Arlington location, the eighth in the burgeoning Dallas-based chain. The restaurant was slated to open last spring but Covid put the kibosh on that. The restaurant is located in ...
A group of familiar Dallas restaurant pros are running the show at a new Southlake restaurant that opens today. Former Haywire AGM Nicholas Jordan Bray, former Rosewood Mansion on Turtle Creek chef Enam Chowdhury and former Fearing’s ...