Restaurateur and all-around good guy Austin Rodgers sends word that he’s reopening his beloved Alamo Club on Sept. 1 with a renewed emphasis on food, patio dining, physical distancing and, of course, bespoke cocktails. Prior to the ...
Central Market stores and Scotland chef Gary Maclean will present a free online cooking class this Labor Day weekend that stars Hebridean salmon flown in overnight. The Saturday, Sept. 5 cooking class will stream live at 11 a.m. and feature menu ...
One90 Smoked Meats has amped up their to-go offerings this weekend with a limited time offer: Hatch chile pork sausages. To create the sausages, the One90’s pitmasters combine roasted Hatch chiles with smoked pork shoulder and cheddar, ...
The folks behind Oishi, one of Dallas’ most popular sushi restaurants, hope to find equal success with a new Vietnamese restaurant they’re opening next week. Named LaVui (after chef/owner Thanh Nguyen’s mom), the casual ...
The Texas Alcoholic Beverage Commision (TABC) adopted emergency rules today that will permit many bars to reopen as restaurants during the current COVID-19 deep freeze. Food trucks and pre-made food items can now qualify a bar for a FB license, ...
Graham Dodds and his team at newcomer Elm & Good, barely open a week inside the new The Kimpton Hotel Pittman in Dallas, are already turning out some roll-your-eyes good food and stellar cocktails. Among the recent winners: rabbit ...
New York City’s famous Levain bakery is well-known among cookie conconnoisseurs for its tall, broad, tender, chewy cookies, which weigh in at nearly half a pound each. Until now, though, you had to either stand in line at one of its seven ...