The Michelin Guide, a globally recognized authority in culinary excellence, is set to release its first Texas edition later this year. This guide will cover five major cities: Austin, Dallas, Fort Worth, Houston, and San Antonio The ...
Independent promoter Donnie Estopinal and Dallas entrepreneur Patrick Tetrick are set to open a new venue, SILO Dallas, next month in the city’s Design District. Billboard magazine reports that SILO Dallas will debut with back-to-back ...
Since opening last month in the former Pangburn’s chocolate factory space, (now reborn as the 12,000-square-foot LaunchBox Creative Community Center & Entrepreneurial Incubator), Fruit of Life has become a hub for coffee aficionados ...
Monarch, the wood-fired, modern Italian restaurant led by two-time Michelin-starred Chef Danny Grant in Chicago, is hosting a dinner featuring Pappy Van Winkle bourbons. Exec chef Eric Dreyer is no longer running Monarch’s Dallas ...
Il Bracco, the Dallas-based Italian restaurant chain, is expanding its operations to Scottsdale, Arizona. The Scottsdale Development Review Board has approved the construction of a new single-story, 6,000-square-foot restaurant on Scottsdale ...
Windmill Brewery at Grandscape in The Colony is hosting a June Beer Dinner that promises a night of elevated Indian cuisine where the ale flows as freely as the conversation. The June 20th dinner begins at 7:00 ...
Brothers Greg and Nik Katz, who own Beverley’s Bistro and Bar, Clifton Club and Green Point Seafood & Oyster Bar, will reconcept Suze, a beloved restaurant at the corner of Midway and Northwest Highway in Dallas. The Katz bros sent word ...