Il Bracco, the Dallas-based Italian restaurant chain, is expanding its operations to Scottsdale, Arizona. The Scottsdale Development Review Board has approved the construction of a new single-story, 6,000-square-foot restaurant on Scottsdale ...
Windmill Brewery at Grandscape in The Colony is hosting a June Beer Dinner that promises a night of elevated Indian cuisine where the ale flows as freely as the conversation. The June 20th dinner begins at 7:00 ...
Brothers Greg and Nik Katz, who own Beverley’s Bistro and Bar, Clifton Club and Green Point Seafood & Oyster Bar, will reconcept Suze, a beloved restaurant at the corner of Midway and Northwest Highway in Dallas. The Katz bros sent word ...
Kent Rathbun has influenced the Dallas food scene for over 25 years, starting with restaurants like Abacus and Jasper’s, and now with Rathbun’s Curbside BBQ. The semi-permanent barbecue outlet began during the pandemic, offering smoked meats to ...
In a move that signals the growing appetite for brunch culture in North Texas, Broken Yolk Cafe is set to open its inaugural Dallas location in McKinney later this month in the District 121 development, bringing a taste of West Coast morning ...
Eataly Dallas is set to host its annual “All You Can Eataly: Festa della Repubblica” event on June 7, celebrating Italy’s national holiday with a feast. That night, the NorthPark Center store and parking area will be ...
Chefs Joe Rojas and Josh Hasho are in charge of the kitchen at Trick Rider, the new Frisco steakhouse tucked inside the Omni Frisco PGA Resort. They’re tweaking contemporary steakhouse standards with modern, unexpected touches like employing ...