Chef and restaurateur John Tesar knows a thing or two about cooking prime steaks, so when he says the Otto Grill can cook a steak as well as the $10,000 broilers at his Knife Steakhouse, you know this is one gift that will thrill any steak ...
The Ranch at Las Colinas only opens for Sunday brunch a few times each year; so when they do, they do it big. New this year, the ranch is rolling out a Christmas holiday brunch on Sunday, December 22, that will wow you with unlimited portions of ho ...
After a 27 year presence in Dallas’ Bishop Arts district, Tillman’s restaurant announced today that it will permanently close following after a New Year’s Eve goodbye party. The W. Seventh Street restaurant tweaked its name several times ...
The folks behind the giant eye sculpture on Main Street have added a cheesy element to their Main Street development: a new Tex-Mex resto called Queso Beso, which debuts today in the former Sol Irlandes restaurant space. Queso Beso ...
You don’t have to be a free-spending carnivore to be impressed with the new Cut & Bourbon steakhouse at Loews Hotels’ new Arlington entertainment and hospitality destination project, Live by Loews. The tall-ceiling ...
It’s been a long time since I last visited the original Preston Royal location of Princi Italia, but I continue to hear plenty of good things about this casual Italian restaurant and the food chef Kevin Ascolese produces there. ...
Sustainable seafood is the theme for a Dec. 3 multi-course dinner at Macellaio that will also benefit a Louisiana fisherman. Chefs Josh Sutcliff and David Uygur will host the event, which they’re calling an annual “Dallas SeaChange ...