Spaghetti Warehouse Restaurant, an anchor in Dallas’ West End for 47 years, says they’ll shutter for good this week. And probably no one will notice, since who goes there anyway? The restaurant will close Sunday, October ...
The Four Seasons Resort Dallas is teaming up with pitmaster Jack Arnold of Snake River Farms and Big Green Egg to for a “Tailgate Barbecue” that will teach you the secrets to cooking on the Egg. The event kicks off at 6:00 pm on ...
Former Cane Rosso veterans Dino and Megan Santonicola now have their own Naples, Italy-inspired restaurant in downtown Dallas. The husband-and-wife team have opened Partenope Ristorante in the space formally slated for an Italian restaurant ...
The Hatch HQ staff spent a lot of time at the State Fair of Texas last weekend, walking the midway, judging the blue ribbon contests for pies and breads, and enjoying the spectacular weather. From one end of the fairgrounds to the other, the ...
Local Yocal Farm to Market will teach its monthly Steak 101 Class twice this month (yep), October 5 & 26, 11 am – 2 pm at the Local Yocal market and butcher shop (213 N Tennessee St., McKinney, Texas 75069). The class, taught by Local ...
This place will soon become Loro. Austin’s Aaron Franklin and chef Tyson Cole will open a branch of their Austin restaurant Loro, billed as an Asian smokehouse and bar, in East Dallas next summer. To be located in a small strip mall at ...
The second-annual Plano Food and Wine Festival kicks off this Saturday, Oct. 5 at The District at The Shops at Willow Bend. The event takes place from 2-7 p.m. and will feature samples of more than 100 wines, 25 local restaurants and food trucks, ...