The Ranch at Las Colinas is throwing a big party with free food and drinks tonight, and the public is invited. The occasion is the restaurant’s annual Farm to Fork celebration on Monday, November 25 from 6 p.m. – 8 p.m. The event ...
Another new steakhouse moves into town, but this one takes its cues from Brazil. 12 Cuts Brazilian Steakhouse offers a churrassco dining experience, which means gaucho servers roam the dining room, carving slices of perfectly seared top ...
Five new notable hotels are coming to the central core of Dallas – all with new restaurants. Austin developers plan a 19-story, 300-room hotel in Uptown flagged with two new Hilton brands – Motto and Spark. The hotel tower would include ...
Dan Landsberg knows more than you do about pairing good wine with great food. How do I know this? Take a look at the menu he has planned for his wine dinner at Hotel ZaZa tomorrow. Brown-sugar venison, Madras curry spaetzle and 162-day butter-aged ...
Why bake a pie when you can buy one and do good at the same time this Thanksgiving? Now in its seventh year, the VNA’s Power of Pie fundraiser lets you buy pumpkin and pecan pies baked by the some of Dallas’ top pastry chefs and ...
Dallas chef Josh Harmon will open three new restaurants, expanding his Fort Worth sandwich shop to Dallas, taking over the former Smoke space in Oak Cliff and launching a new Korean fried chicken concept in Fort Worth. You probably remember ...
Chefs for Farmers returns to Dallas this weekend with a three-day slate of solid eating, drinking, celebrating, mingling, networking and, if the weather forecast stays true, incredible fall weather. The 10th annual festival, again directed ...