The Ranch at Las Colinas unveils its multimillion dollar new look, a new chef, a new GM and half-price wines on Saturdays

What’s better than pecan pie? Pastry chef Sarah Lewis’ cinnamon pecan pie at The Ranch at Las Colinas. Toasted pecans, housemade vanilla ice cream and, oooh, this cinammon-swirled pastry crust. The restaurant has just unwrapped its ...