Jan
15
The chilaquiles, enchiladas and beans at Fondita La Pecosa are the real deal. And you’ll never guess where.
There are two types of chilaquiles in this town: those made by Olga Vianney Rodriguez and those that are not made by Olga Vianney Rodriguez. Once you’ve tasted hers at Fondita La Pecosa, I think you’ll agree that a plate ...