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Mike Hiller · This Way In (All Posts) · Eat Here · The Awesomist · featured
May 04

How To: Make fresh, from-scratch pasta

I’m a big fan of Chef Steps, the website of chefs, filmmakers, and engineers that demonstrates modern culinary concepts with compelling visuals and short films, illustrating the fundamentals and science behind its recipes and ...

Mike Hiller · This Way In (All Posts) · Eat Here · This Way Out (Travel) · The Awesomist · State Fare
Jun 09

Famous Texas BBQ on Tape: Texas Monthly visits Louie Mueller

Louie Mueller's ribs Now that summer is here, I’ve fired up EscapeHatch’s Big Green Egg a bazillion times already. Ribs, pork shoulder, yard bird, brisket–I’ve low-and-slowed it all. But if I lived closer to Austin, what ...

Thanks for the hat tips

Where to Eat Right Now

Where are we telling our friends to eat right now? Here’s our list:

 

  • Haywire (Plano and Uptown)
  • Mesero
  • Bob’s Steak & Chop House (Lemmon Ave.)
  • The Ranch at Las Colinas
  • Dee Lincoln Prime (Frisco)
  • The Common Table (Frisco)
  • Rye Craft Food & Drink (Dallas)
  • Las Palmas Mexican (Dallas)
  • Wagamama (Dallas)
  • Georgie
  • Knife

 

  • The best steakhouses in DFW?   Here.
  • The best Tex-Mex in DFW?   Here.
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