You will not utter the words new gastronomy or Barolo when you sit down at a table at Mangiamo. No one will offer you a handcrafted cocktail at the bar while you wait for your table because Mangiamo does not serve cocktails, has no ...
Every neighborhood deserves an Italian-inspired, Sunday gravy place where a guy can get a bowl of handmade pasta and a Peroni, and a gal can get a crispy-crust Calabrese sausage pizza, maybe some eggplant caponata with warm bread and a ...
joe palladino and phil romano chef jay valley and bob sambol When Saint Rocco’s opens to the public on September 10 (pushed back from September 8), expect to find a sexy restaurant with a NYC feel all its own. Low ceilings, ...
The former Popolo’s restaurant in North Dallas is being transformed into a new Italian concept from Patrick Colombu (Sfuzzi, Ferre) and chef Kevin Ascolese. Teresa Gubbins reports that Princi Italia will open in a few weeks and describes it as ...