1PD: Chef Garreth Dickey’s Acadian Mussels With Chorizo Will Make Your Spine Tingle

They arrive in a shallow bowl, a dozen or so per order, lounging around like sorority sisters in a backyard pool. These are happy mussels. Spoon up the garlicky soup, a chunk of sweet tomato, a swirl of basil rouille, and, best of all, a knob of ...