cage-free deviled eggs drizzled with Texas olive oil hanger steak lettuce wraps with feta, caramelized onions porky goodness: pigs ...
Notre Dame, photographed from the real Left Bank two weeks ago “It’s going to be called Left Bank,” Brooks Anderson told EscapeHatch. Anderson and his brother, Bradley, plus chefs Nathan Tate and Randall Copeland, are partners in ...
Primebar opens tonight, but I caught a quick look during a private party last night. The place is glam–dark, moody corners, breezy patio, lots of hi-def tvs, friendly staff, and honeyed lighting that makes everyone look good. The main bar ...
Former Craft/Dallas chef Jeff Harris and former York Street sous chef Matt Balke are on the move…again. After a short stint at RedFork, the pair has rocketed off to Oak Cliff darling Bolsa, where Harris and Balke just announced that they will ...
Princi Italia, the new Dal-Ital concept from restaurateur Patrick Colombo in the former Popolo’s space at Preston Royal Village, will open Friday, September 9. Princi will serve dinner only until October 4, when it will also lunch and Sunday ...
super secret alien rendering of the new Nosh, in Plano, as seen with X-rays After rejiggering his leather-upholstered jaguar Aurora into the mid-priced sedan called Euro Bistro, peripatetic chef Avner Samuel plans to open a slightly larger ...
The former Popolo’s restaurant in North Dallas is being transformed into a new Italian concept from Patrick Colombu (Sfuzzi, Ferre) and chef Kevin Ascolese. Teresa Gubbins reports that Princi Italia will open in a few weeks and describes it as ...