The Fort Worth Food + Wine Festival has revealed the chef lineup for its 2025 Night Market, returning November 1 to Whiskey Ranch. The event will feature chefs from across North Texas serving globally inspired street food paired with cocktails, ...
Le Passage, part of Travis Street Hospitality, has reimagined its private dining room into one of Dallas’s most stylish new lounges. The Cherry Blossom Room, a 16 seat hideaway within the restaurant, now doubles as a cocktail lounge with its own ...
Tupelo Honey Southern Kitchen & Bar is giving Dallas diners a reason to skip lunch from home this week. The Southern-style restaurant is offering a buy-one-get-one-free sandwich deal from Monday through Thursday, valid from open to 3 p.m. To ...
Dallas based Vandelay Hospitality Group has appointed Gen Gray as Chief Operating Officer as it prepares to open its newest concept, El Molino, in Snider Plaza on October 14. “Gen is a transformational operator and culture builder,” Hunter Pond ...
Pappas Bros. Steakhouse is doing more than serving prime steaks this October. The acclaimed restaurant has rolled out a special Chefs for Farmers 2025 menu, created to showcase locally grown produce and benefit two Dallas-based nonprofits: Paul ...
Frisco’s Dee Lincoln Prime will host the Vice Versa Wine Dinner on Thursday, October 9, featuring a four course menu by Culinary Director Julian Rodarte. The dinner will showcase rare wines from Vice Versa, one of Napa Valley’s most respected ...
Don Artemio, the Fort Worth restaurant celebrated for its refined take on Northern Mexican cooking, will mark Día de los Muertos with an exclusive wine dinner on Tuesday, October 29. For one night only, Chef Ricardo Muñoz Zurita, whom TIME ...